Brunswick stew is a tomato-based
stew
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables a ...
generally involving local beans, vegetables, and originally small game meat such as squirrel or rabbit, though today often chicken. The exact origin of the stew is disputed. The states of
Virginia
Virginia, officially the Commonwealth of Virginia, is a state in the Mid-Atlantic and Southeastern regions of the United States, between the Atlantic Coast and the Appalachian Mountains. The geography and climate of the Commonwealth are ...
,
North Carolina
North Carolina () is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. The state is the List of U.S. states and territories by area, 28th largest and List of states and territories of the United ...
, and
Georgia
Georgia most commonly refers to:
* Georgia (country), a country in the Caucasus region of Eurasia
* Georgia (U.S. state), a state in the Southeast United States
Georgia may also refer to:
Places
Historical states and entities
* Related to the ...
all claim its birth, with
Brunswick County in Virginia and the city of
Brunswick in Georgia both claiming it was developed there. It may have originated earlier in some form in the city of
Braunschweig
Braunschweig () or Brunswick ( , from Low German ''Brunswiek'' , Braunschweig dialect: ''Bronswiek'') is a city in Lower Saxony, Germany, north of the Harz Mountains at the farthest navigable point of the river Oker, which connects it to the ...
(English: ''Brunswick'') in the
Duchy of Brunswick-Lüneburg
The Duchy of Brunswick-Lüneburg (german: Herzogtum Braunschweig und Lüneburg), or more properly the Duchy of Brunswick and Lüneburg, was a historical duchy that existed from the late Middle Ages to the Late Modern era within the Holy Roma ...
in today's northern
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwee ...
.
Ingredients
Recipes for Brunswick stew vary greatly, but it is usually a
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
-based stew, containing various types of
lima bean
A lima bean (''Phaseolus lunatus''), also commonly known as the butter bean, sieva bean, double bean, Madagascar bean, or wax bean is a legume grown for its edible seeds or beans.
Origin and uses
''Phaseolus lunatus'' is found in Meso- and Sou ...
s (butter beans),
corn
Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American and Australian English), is a cereal grain first domesticated by indigenous peoples in southern Mexico about 10,000 years ago. The ...
,
okra
Okra or Okro (, ), ''Abelmoschus esculentus'', known in many English-speaking countries as ladies' fingers or ochro, is a flowering plant in the mallow family. It has edible green seed pods. The geographical origin of okra is disputed, with su ...
, and other vegetables, and one or more types of
meat
Meat is animal flesh that is eaten as food. Humans have hunted, farmed, and scavenged animals for meat since prehistoric times. The establishment of settlements in the Neolithic Revolution allowed the domestication of animals such as chic ...
. Originally it was small game such as
squirrel
Squirrels are members of the family Sciuridae, a family that includes small or medium-size rodents. The squirrel family includes tree squirrels, ground squirrels (including chipmunks and prairie dogs, among others), and flying squirrels. ...
,
rabbit
Rabbits, also known as bunnies or bunny rabbits, are small mammals in the family Leporidae (which also contains the hares) of the order Lagomorpha (which also contains the pikas). ''Oryctolagus cuniculus'' includes the European rabbit sp ...
or
possum meat, but
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adu ...
is most common today. Eastern North Carolina Brunswick Stew has potatoes, which thicken it considerably. Eastern Virginia Brunswick Stew tends to be thinner, with more tomato flavor.
Today chicken and rabbit are more common in Virginia, pork in Georgia, and only in recent years
Eastern North Carolina–style pulled pork barbecue may be found there. Many Piedmont-Triad barbecue restaurants include Lexington-style barbecue in the dish.
Squirrel Brunswick stew instructions are found in ''James Beard's American Cookery''.
Origin
The stew's specific origin is unknown.
Brunswick County, Virginia
Brunswick County is a United States county located on the southern border of the Commonwealth of Virginia. This rural county is known as one of the claimants to be the namesake of Brunswick stew. Brunswick County was created in 1720 from parts o ...
, and the city of
Brunswick, Georgia
Brunswick () is a city in and the county seat of Glynn County in the U.S. state of Georgia. As the primary urban and economic center of the lower southeast portion of Georgia, it is the second-largest urban area on the Georgia coastline after S ...
, both named after the German
Duchy of Brunswick-Lüneburg
The Duchy of Brunswick-Lüneburg (german: Herzogtum Braunschweig und Lüneburg), or more properly the Duchy of Brunswick and Lüneburg, was a historical duchy that existed from the late Middle Ages to the Late Modern era within the Holy Roma ...
, then home to the
House of Hanover
The House of Hanover (german: Haus Hannover), whose members are known as Hanoverians, is a European royal house of German origin that ruled Hanover, Great Britain, and Ireland at various times during the 17th to 20th centuries. The house or ...
which ruled the British throne, claim to have created it.
A plaque on an old iron pot in Brunswick, Georgia, says the first Brunswick stew was made in it on July 2, 1898, on nearby
St. Simons Island
St. Simons Island (or simply St. Simons) is a barrier island and census-designated place (CDP) located on St. Simons Island in Glynn County, Georgia, United States. The names of the community and the island are interchangeable, known simply as ...
.
A competing story claims a Virginia state legislator's chef invented the recipe in 1828 on a hunting expedition.
Neither claim traces to the origin of those regions.
Marjorie Kinnan Rawlings
Marjorie Kinnan Rawlings (August 8, 1896 – December 14, 1953)
accessed December 8, 2014. was an , in her ''Cross Creek Cookery'' (1942), wrote that the stew, said to have been one of
Queen Victoria
Victoria (Alexandrina Victoria; 24 May 1819 – 22 January 1901) was Queen of the United Kingdom of Great Britain and Ireland from 20 June 1837 until her death in 1901. Her reign of 63 years and 216 days was longer than that of any previ ...
's favorites, may have come from
Braunschweig
Braunschweig () or Brunswick ( , from Low German ''Brunswiek'' , Braunschweig dialect: ''Bronswiek'') is a city in Lower Saxony, Germany, north of the Harz Mountains at the farthest navigable point of the river Oker, which connects it to the ...
, Germany, one of the historic capitals of the Duchy of Brunswick-Lüneburg and traditionally known as "Brunswick" in British English.
According to the Virginia Writers Project's guide to Virginia, published in 1941, the stew originated in
Brunswick County, Virginia
Brunswick County is a United States county located on the southern border of the Commonwealth of Virginia. This rural county is known as one of the claimants to be the namesake of Brunswick stew. Brunswick County was created in 1720 from parts o ...
:
[ 3rd printing with corrections. Retrieved December 14, 2022.]
Native to this county is Brunswick Stew, a flavorous brew first concocted by a group of hunters. One of the party, who had been detailed to stay in the camp as a cook, lazily threw all the supplies into a pot, it is said, and cooked the mixture over a slow fire. When his companions returned, cold and exhausted, they found the concoction a most appetizing dish. The time-honored directions for making this luscious meal are: boil about 9 pounds of game—squirrels are preferred—in 2 gallons of water until tender; add to the rich stock 6 pounds of tomatoes, 1 pound of butter-beans, 6 slices of bacon, 1 red pepper, salt to taste; cook 6 hours and add 6 ears of corn cut from the cob; boil for 8 minutes.
See also
{{portal, Food
*
List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, bean ...
References
External links
A Georgia Brunswick stew recipeBrunswick stewat ''
New Georgia Encyclopedia
The ''New Georgia Encyclopedia'' (NGE) is a web-based encyclopedia containing over 2,000 articles about the state of Georgia (U.S. state), Georgia. It is a program of Georgia Humanities (GH), in partnership with the University of Georgia Press, t ...
''
American stews
Cuisine of the Southern United States
Brunswick, Georgia
Brunswick County, Virginia
Rabbit dishes
History of American cuisine
Wild game dishes
Chicken soups
Legume dishes
Maize dishes
Okra dishes
North Carolina cuisine
Virginia cuisine
Culture in Braunschweig