''Brongkos'' is a Javanese spicy meat and beans

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

, specialty of

Yogyakarta Yogyakarta (; jv, ꦔꦪꦺꦴꦒꦾꦏꦂꦠ ; pey, Jogjakarta) is the capital city of Special Region of Yogyakarta in Indonesia, in the south-central part of the island of Java. As the only Indonesian royal city still ruled by a monarchy, ...

and other cities in

Central Java Central Java ( id, Jawa Tengah) is a province of Indonesia, located in the middle of the island of Java. Its administrative capital is Semarang. It is bordered by West Java in the west, the Indian Ocean and the Special Region of Yogyakarta in t ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. Brongkos stew should not be confused with the similarly named ''brengkes''—the Javanese name for ''

pepes ''Pepes'' is an Indonesian cooking method using banana leaves as food wrappings. The banana-leaf package containing food is secured with ''lidi seumat'' (a small nail made from the central ribs of coconut leaves), and then steamed or grilled on ...

'' which is food cooked in banana leaf package.

Ingredients

Brongkos consists of diced meat; either beef, goat meat or mutton,

hard boiled egg Boiled eggs are eggs, typically from a chicken, cooked with their shells unbroken, usually by immersion in boiling water. Hard-boiled eggs are cooked so that the egg white and egg yolk both solidify, while soft-boiled eggs may leave the yolk, ...

and

tofu Tofu (), also known as bean curd in English, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be ''silken'', ''soft'', ''firm'', ''extra firm'' or ''super firm ...

, stewed with beans, usually

black-eyed pea The black-eyed pea or black-eyed bean is a legume grown around the world for its medium-sized, edible bean. It is a subspecies of the cowpea, an Old World plant domesticated in Africa, and is sometimes simply called a cowpea. The common commer ...

s or red

kidney bean The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are d ...

s and diced

chayote Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity ...

and sometimes carrots. The

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

-based stews uses a rich mixture of

spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavoring or as a garnish. Spices a ...

s, which includes black '' kluwek'', bruised

lemongrass ''Cymbopogon'', also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads, citronella grass or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Some ...

, kaffir lime leaves, bay leaves, salt, palm sugar, spice paste consists of ground

galangal Galangal () is a common name for several tropical rhizomatous spices. Differentiation The word ''galangal'', or its variant ''galanga'' or archaically ''galingale'', can refer in common usage to the aromatic rhizome of any of four plant spec ...

, ''

kencur ''Kaempferia galanga'', commonly known as kencur, aromatic ginger, sand ginger, cutcherry, is a monocotyledonous plant in the ginger family, and one of four plants called galangal. It is found primarily in open areas in Indonesia, southern C ...

'',

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...

coriander Coriander (;

shallot The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with ''Allium cepa'' (the common onion) in 2010, as the d ...

and roasted

candlenut ''Aleurites moluccanus'', the candlenut, is a flowering tree in the spurge family, Euphorbiaceae, also known as candleberry, Indian walnut, ''kemiri'', varnish tree, ''nuez de la India'', ''buah keras'', ''godou'', kukui nut tree, and ''rata ke ...

, also a whole of

bird's eye chili Bird's eye chili or Thai chili (Thai: ''prik ki nu'', พริกขี้หนู, literally "mouse dung chili" owing to its shape) is a chili pepper, a variety from the species ''Capsicum annuum'' native to Mexico. Cultivated across Southea ...

es which add a surprising hot spiciness when bitten. Brongkos often served together with

steamed rice Cooked rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice (both Indica and Japonica varieties), African rice or wild rice, glutinous ...

in a single plate as ''nasi brongkos'' (lit. "brongkos rice").

History and popularity

Brongkos, together with

gudeg Gudeg is a traditional Javanese dish from Yogyakarta and Central Java, Indonesia. Gudeg is made from young unripe jack fruit ( Javanese: ''gori'', Indonesian: '' nangka muda'') stewed for several hours with palm sugar, and coconut milk. Additio ...

sayur lodeh Sayur lodeh is an Indonesian vegetable soup prepared from vegetables in coconut milk popular in Indonesia, but most often associated with Javanese cuisine. Ingredients Common ingredients are young unripe jackfruit, eggplant, chayote, ''melinjo'' ...

and

rawon Rawon ( Javanese: ) is an Indonesian beef soup. Originating from East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup. Ingredients The soup is composed of a ground mix ...

are considered as a classic Javanese dish. It is known as one of the royal dishes of the

Kraton Yogyakarta The Royal Palace of Yogyakarta ( id, Keraton Ngayogyakarta Hadiningrat, jv, ꦏꦿꦠꦺꦴꦤ꧀ꦔꦪꦺꦴꦒꦾꦏꦂꦠꦲꦢꦶꦤꦶꦔꦿꦠ꧀) is a palace complex in the city of Yogyakarta, Yogyakarta Special Region, Indonesia. It is ...

, since it was said as the favourite dish of late Sultan

Hamengkubuwono IX Hamengkubuwono IX or HB IX (12 April 1912 – 2 October 1988) was an Indonesian statesman and royal who was the second vice president of Indonesia, the ninth sultan of Yogyakarta, and the first governor of the Special Region of Yogyakarta. Hamen ...

and his successor

Sultan Hamengkubuwono X Sri Sultan Hamengkubawono X (Hanacaraka: , also spelled as Hamengkubawana X, often abbreviated as HB X; born Bendara Raden Mas Herjuno Darpito, 2 April 1946) is the Sultan of the historic Yogyakarta Sultanate in Indonesia and is currently als ...

, thus subsequently offered in Bale Raos royal Javanese restaurant located within Yogyakarta palace compound and often served to the visiting royal guests. Although brongkos is often associated with the city of Yogyakarta, this spicy meat and beans stew is quite widespread in Javanese tradition, especially in Central Java, as some cities has their own version and specialty, such as

Demak Demak is on the north coast of Central Java province, on the island of Java, Indonesia. * Demak, Demak, modern-day large town * Demak Sultanate, sixteenth century sultanate * Demak Regency Demak ( jv, ꦢꦼꦩꦏ꧀) is a regency located in t ...

Solo Solo or SOLO may refer to: Arts and entertainment Comics * ''Solo'' (DC Comics), a DC comics series * Solo, a 1996 mini-series from Dark Horse Comics Characters * Han Solo, a ''Star Wars'' character * Jacen Solo, a Jedi in the non-canonical ''S ...

Magelang Magelang () is one of six cities in Central Java that are administratively independent of the regencies in which they lie geographically. Each of these cities is governed by a mayor rather than a ''bupati''. Magelang city covers an area of 18. ...

, and

Temanggung Temanggung Regency ( id, Kabupaten Temanggung) is a regency in the Central Java Province of Indonesia. It covers a land area of 870.65 km2 and had a population of 708,546 at the 2010 Census and 790,174 at the 2020 Census. Its capital is the town ...

Etymology

The word “Brongkos” originally is from French, meaning “brownhorst,” which later became “Brongkos” in Java dialect meaning brown-meat food.

Notes

External links

Brongkos Recipes

Brongkos video recipe in Youtube
{{Indonesian cuisine Javanese cuisine Indonesian stews

Ingredients

History and popularity

Etymology

See also

Notes

External links