Brewing Right
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In Medieval times, the brewing right or ''
gruit Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Historically, gruit is the te ...
right'' was one of the privileges granted by the land owner or territorial ruler. Sometimes this right was linked to a plot or a house, called a "
beer court Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and Fermentation (food), fermentation of starches, mainl ...
"; sometimes the right was held by a
hereditary judge Heredity, also called inheritance or biological inheritance, is the passing on of Phenotypic trait, traits from parents to their offspring; either through asexual reproduction or sexual reproduction, the offspring cell (biology), cells or orga ...
, who might also hold the right to run a
pub A pub (short for public house) is a kind of drinking establishment which is licensed to serve alcoholic drinks for consumption on the premises. The term ''public house'' first appeared in the United Kingdom in late 17th century, and was ...
. This right was first mentioned in a document when Emperor
Otto II Otto II (955 – 7 December 983), called the Red (''der Rote''), was Holy Roman Emperor from 973 until his death in 983. A member of the Ottonian dynasty, Otto II was the youngest and sole surviving son of Otto the Great and Adelaide of Italy. ...
granted it to a church in Liege in 974. During the
High Middle Ages The High Middle Ages, or High Medieval Period, was the periodization, period of European history that lasted from AD 1000 to 1300. The High Middle Ages were preceded by the Early Middle Ages and were followed by the Late Middle Ages, which ended ...
, the cities often acquired this right. They tried to enforce it for some distance outside the city gates, which sometimes led to bitter disputes with the people affected. The oldest German brewing regulations were written in
Augsburg Augsburg (; bar , Augschburg , links=https://en.wikipedia.org/wiki/Swabian_German , label=Swabian German, , ) is a city in Swabia, Bavaria, Germany, around west of Bavarian capital Munich. It is a university town and regional seat of the ' ...
in 1155. The last remnants of the brewing
monopoly A monopoly (from Greek language, Greek el, μόνος, mónos, single, alone, label=none and el, πωλεῖν, pōleîn, to sell, label=none), as described by Irving Fisher, is a market with the "absence of competition", creating a situati ...
were eliminated by the Beer Tax Law of 1918.


See also

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Gruit Gruit (alternately grut or gruyt) is a herb mixture used for bittering and flavouring beer, popular before the extensive use of hops. The terms gruit and grut ale may also refer to the beverage produced using gruit. Historically, gruit is the te ...
{{Authority control History of beer Legal history of Germany Medieval law