The Bretonne Pie Noir is

breed A breed is a specific group of domestic animals having homogeneous appearance (phenotype), homogeneous behavior, and/or other characteristics that distinguish it from other organisms of the same species. In literature, there exist several slig ...

of small

dairy cattle Dairy cattle (also called dairy cows) are cattle bred for the ability to produce large quantities of milk, from which dairy products are made. Dairy cattle generally are of the species '' Bos taurus''. Historically, little distinction was ...

from

Brittany Brittany (; french: link=no, Bretagne ; br, Breizh, or ; Gallo: ''Bertaèyn'' ) is a peninsula, historical country and cultural area in the west of modern France, covering the western part of what was known as Armorica during the period ...

in north-western France. It originates from

Cornouaille Cornouaille (; br, Kernev, Kerne) is a historical region on the west coast of Brittany in West France. The name is cognate with Cornwall in neighbouring Great Britain. This can be explained by the settlement of Cornouaille by migrant princ ...

and the Pays de Vannes in the

département In the administrative divisions of France, the department (french: département, ) is one of the three levels of government under the national level (" territorial collectivities"), between the administrative regions and the communes. Ninety ...

s of

Finistère Finistère (, ; br, Penn-ar-Bed ) is a department of France in the extreme west of Brittany. In 2019, it had a population of 915,090.

and

Morbihan Morbihan ( , ; br, Mor-Bihan ) is a department in the administrative region of Brittany, situated in the northwest of France. It is named after the Morbihan (''small sea'' in Breton), the enclosed sea that is the principal feature of the coastl ...

. Due to its small size, modest requirements, good productivity and ability to exploit poor and marginal terrain, it was well suited to traditional Breton agriculture. A herdbook was established in 1886. The breed was in the past numerous; at the beginning of the twentieth century there were about 500,000. Numbers fell drastically during that century, and in 1976, when about 15,000 remained, a breed conservation plan was begun, the first such for any breed of cattle.

Characteristics

The Bretonne Pie Noir is pied black and white; a red pied variant disappeared during the twentieth century. Height at the

withers The withers is the ridge between the shoulder blades of an animal, typically a quadruped. In many species, it is the tallest point of the body. In horses and dogs, it is the standard place to measure the animal's height. In contrast, cattle a ...

averages 123 cm for males, 117 cm for females; average weight is 600 kg for bulls, 450 kg for cows.

Use

The milk yield of the Bretonne Pie Noir is about 3500 kg per

lactation Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. The proces ...

. The milk has 4.4% fat and 3.4% protein. Gwell, the traditional Breton

yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...

, is made from this milk.Development of a traditional product from the milk of local cows “Bretonne Pie noir”: the Gwell

References

{{Cattle breeds of France Cattle breeds originating in France