Bon Yagi is a New York City based Japanese-American entrepreneur. He has created many successful Japanese-themed restaurants in the New York area. He is also a board member of the Gohan Society for Japanese cuisine. His success has been compared to that of

David Chang David Chang (Korean: ; born August 5, 1977) is an American restaurateur, author, podcaster, and television personality. He is the founder of the Momofuku restaurant group. In 2009, Momofuku Ko was awarded two Michelin stars, which the restaura ...

. He opened the Japanese

sake Sake, also spelled saké ( ; also referred to as Japanese rice wine), is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran. Despite the name ''Japanese rice wine'', sake, and indee ...

bar Decibel in 1993. He opened Sakagura in 1997. He also found success with the soba restaurant Soba-Ya in the 1990s, and later

ramen is a Japanese noodle dish. It consists of served in a broth; common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), menma (bamboo shoots), and scallions. Ramen has its roots in Chinese noodle di ...

restaurant Rai Rai Ken. He opened Curry-Ya in 2007.

References

{{DEFAULTSORT:Yagi, Bon Living people American restaurateurs Soba Ramen Year of birth missing (living people)