This is a list of notable bean soups, characterized by soups that use

bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...

s as a primary ingredient.

Bean soups

* 15 Bean Soup – a packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States * Amish preaching soup – in American cuisine, it was typically served preceding or following Amish church services. Some versions are prepared with beans and ham hocks. *

Bissara Bissara, also known as Bessara, Besarah and Tamarakt (Arabic: "بصارة", Berber: "Tabissart" or "talkhcha") is a soup and a bean dip in North African cuisine, prepared with dried, puréed broad beans as a primary ingredient. Additional ingred ...

– a soup and a

bean dip Bean dip is a type of dipping sauce made using beans or refried beans as a primary ingredient. It is typically served with tortilla chips, and can also be served with other foods such as crackers and crudités. Various types of beans are used, ...

in African cuisine, prepared with dried, puréed

broad bean ''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Varieti ...

s as a primary ingredient. * Black bean soup * Bob chorba – a national Bulgarian dish, the name translates to "bean soup". It is prepared using dried beans, onions, tomatoes, chubritza or dzhodzhen ( spearmint) and carrots. * Bouneschlupp – a traditional Luxemburgish

green bean Green beans are young, unripe fruits of various cultivars of the common bean (''Phaseolus vulgaris''), although immature or young pods of the runner bean (''Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis' ...

soup with potatoes, bacon, and onions *

Dal In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pu ...

, a term used for lentils, a dish of cooked lentils, and lentil soup on the Indian subcontinent *

Fasolada Fasolada ( el, φασολάδα) or fasoulada ( el, φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".Λεξικό της κο ...

– a Greek, Levantine, and Cypriot soup of dry

white bean ''Phaseolus vulgaris'', the common bean, is a herbaceous annual plant grown worldwide for its edible dry seeds or green, unripe pods. Its leaf is also occasionally used as a vegetable and the straw as fodder. Its botanical classification, alo ...

s, olive oil, and vegetables, sometimes called the "national food of the Greeks". * Fazulnica - a Moravian popular soup made from smoked meat broth, lard, onion, garlic, marjoram, brown beans and peppers. Add cut smoked and boiled meat and beans. * Frejon – a bean and coconut milk soup, it is consumed by some Christians on Good Friday in various areas of the world * Ful medames is a fava beans stew served with vegetable oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, and chili pepper. It is a staple food in Egypt and a common part of the cuisines of many Middle Eastern and African cultures. *

Hong dou tang Hong dou tang () is a popular Chinese dish served in Mainland China, and Taiwan. It is categorized as a '' tang shui'' 糖水 (pinyin: táng shuǐ) (literally translated as sugar water) or sweet soup. It is often served cold during the summer, an ...

– or red bean soup is a popular Chinese dish served in Mainland China, Hong Kong, and Taiwan. It is categorized as a ''

tang shui ''Tong sui'' (; ), also known as ''tim tong'', is a collective term for any sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine. ''Tong sui'' are a Cantonese specialty and many varieties are rarely foun ...

'' (literally translated as sugar water), or sweet soup. *

Jókai bean soup Jókai bean soup is a Hungarian bean soup. Origin The soup was named after Jókai Mór, a Hungarian writer. Jókai was a regular guest at a restaurant in Balatonfüred, where he almost always ordered bean soup, which was subsequently named ...

– a Hungarian soup prepared using pinto beans * Kwati – a mixed soup prepared using nine types of sprouted beans, it is a traditional Nepalese dish consumed on the festival of Gun Punhi, the full moon day of

Gunlā Gunlā (Nepal Bhasa: गुंला) (also spelt Gumlā) is the tenth month in the Nepal Sambat lunar calendar, the national lunar calendar of Nepal. It corresponds to August of the Gregorian Calendar. Gunla is a holy month for Newar Buddhists ...

which is the tenth month in the Nepal Era lunar calendar. * Pasulj – a bean soup made of usually white beans,

cranberry bean The borlotti bean is a variety of common bean (''Phaseolus vulgaris'') first bred in Colombia as the ''cargamanto''. It is also known as the cranberry bean, Roman bean, romano bean (not to be confused with the Italian flat bean, a green bean al ...

s or pinto beans, and more rarely

kidney bean The kidney bean is a variety of the common bean (''Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are ...

s, that is common in Serbian, Montenegrin, Bosnian, Croatian and Slovenian cuisines. It is a common winter dish, and is typically prepared with meat, particularly

smoked meat Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era. Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing ...

such as smoked bacon, sausage, and ham hock. *

Pasta fagioli ''Pasta e fagioli'' (), meaning "pasta and beans", is a traditional Italian pasta soup. It is often called pasta fasul or pasta fazool in the New York Italian dialect, derived from its Neapolitan name, ''pasta e fasule''. Preparation Recipes fo ...

, an Italian soup of pasta and beans *

Pea soup Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of pe ...

Senate bean soup United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The ...

– served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century, it is prepared using

navy bean The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean ('' Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than ...

s, ham hocks, and onion. *

Stew peas Stew peas is a Jamaican stew prepared using coconut milk, beans and salted meat. It is a common dish in Jamaica. Overview Stew peas is a Jamaican stew dish prepared using coconut milk, gungo peas (pigeon peas) or red peas (kidney beans), uncured ...

– a Jamaican stew prepared using coconut milk, beans and salted meat, it is a common in Jamaica and elsewhere in the Caribbean.

Notes

References

{{Lists of prepared foods Bean soups

Bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes thr ...

Bean soups

See also

Notes

References