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The Beer Judge Certification Program (BJCP) is a
non-profit A nonprofit organization (NPO) or non-profit organisation, also known as a non-business entity, not-for-profit organization, or nonprofit institution, is a legal entity organized and operated for a collective, public or social benefit, in co ...
organization formed in 1985 to recognize
beer tasting Beer tasting is a way to learn more about the history, ingredients and production of beer as well as different beer styles, hops, yeast and beer presentation. A common way is to analyse the appearance, smell and taste of the beer. Then a final judg ...
and evaluation skills. The BJCP certifies and ranks beer judges through an examination and monitoring process.


Purpose

The BJCP has three functions within the US beer community. First, it provides a standards-based organization supplying qualified judges to both amateur and commercial brewing competitions designed to promote the appreciation of
beer style Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ...
s and their accurate production by brewers. The BJCP tracks members' participation as judges, organizers, or stewards in BJCP-sanctioned brewing competitions and awards continuing education units for participation. The BJCP also publishes style guidelines categorizing
beer Beer is one of the oldest and the most widely consumed type of alcoholic drink in the world, and the third most popular drink overall after water and tea. It is produced by the brewing and fermentation of starches, mainly derived from ce ...
,
mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...
, and
cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...
styles. These guidelines are used in both the examination of Judges by the BJCP and, voluntarily, by brewing competition organizers; the BJCP also encourages prospective test-takers to study the available literature on styles and brewing. New style guidelines were released in May 2015. As well as better addressing world styles, th
2015 BJCP Style Guidelines
comprise three separate documents for beer, mead, and cider styles, allowing them to be updated on different schedules. Finally, the BJCP organizes a program of beer examinations wherein test-takers complete a series of written questions regarding
brewing Brewing is the production of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley) in water and #Fermenting, fermenting the resulting sweet liquid with Yeast#Beer, yeast. It may be done in a brewery ...
,
beer style Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ...
s and judging and then perform six beer judging exercises.


Organization

Judges are ranked within the certification program based upon a combination their score on a standardized certification test and experience points received for participating in sanctioned competition program events, in BJCP exams, or continuing education program events. The ranks include Apprentice, Recognized, Certified, National, Master, Grand Master (with incremental levels, for example Grand Master I, Grand Master II, etc.), and Honorary Grand Master. The BJCP also certifies judges in
mead Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...
and
cider Cider ( ) is an alcoholic beverage made from the fermented juice of apples. Cider is widely available in the United Kingdom (particularly in the West Country) and the Republic of Ireland. The UK has the world's highest per capita consumption, ...
.


Influence

Its standards for beers have been cited by the Wall Street Journal and by ''
Zymurgy Zymology, also known as zymurgy,, "the workings of fermentation". is an applied science that studies the biochemical process of fermentation and its practical uses. Common topics include the selection of fermenting yeast and bacteria species an ...
'', the journal for members of the American Homebrewers Association, among others.


History

The BJCP was founded in 1985, when the first exam was given at the
American Homebrewers Association The Brewers Association (BA) is an American trade group of over 5,400 brewers, breweries in planning, suppliers, distributors, craft beer retailers, and individuals particularly concerned with the promotion of craft beer and homebrewing. Two of ...
(AHA) annual conference in
Estes Park Estes Park is a statutory town in Larimer County, Colorado, United States. The town population was 5,904 at the 2020 United States Census. Estes Park is a part of the Fort Collins, CO Metropolitan Statistical Area and the Front Range Urban Cor ...
,
Colorado Colorado (, other variants) is a state in the Mountain West subregion of the Western United States. It encompasses most of the Southern Rocky Mountains, as well as the northeastern portion of the Colorado Plateau and the western edge of t ...
. During its formative years, the program was jointly sponsored by the AHA and the
Home Wine and Beer Trade Association A home, or domicile, is a space used as a permanent or semi-permanent residence for one or many humans, and sometimes various companion animals. It is a fully or semi sheltered space and can have both interior and exterior aspects to it. H ...
(HWBTA). Both organizations sanctioned local homebrew competitions, and each had a national competition. Consequently, both were interested in fostering the improvement of judging skills and building up a pool of experienced beer judges. The program was administered at the AHA offices, and there were two Co-Directors, one from each association. Jim Homer was the AHA Co-Director, and Pat Baker served the same role for the HWBTA. In August 1995, after a successful ten-year history, support was withdrawn by the AHA, which had intentions of starting its own beer judging program. The HWBTA was unable to continue operating the program by itself, so the BJCP was expected to simply fade away. However, a considerable number of judges had been built up by this time, and many of them were quite active. A small number of these activists decided that the program could be operated solely by volunteers from among themselves, and decided to attempt the continuation of the BJCP as an independent entity. The effort was coordinated in a haphazard fashion, mainly through
e-mail Electronic mail (email or e-mail) is a method of exchanging messages ("mail") between people using electronic devices. Email was thus conceived as the electronic ( digital) version of, or counterpart to, mail, at a time when "mail" meant ...
, but a consensus gradually emerged and the program was able to continue its growth. A board of directors was established to guide the program, composed of six (currently ten) Regional Representatives elected by members from each of seven geographical regions throughout
North America North America is a continent in the Northern Hemisphere and almost entirely within the Western Hemisphere. It is bordered to the north by the Arctic Ocean, to the east by the Atlantic Ocean, to the southeast by South America and the Car ...
. The U.S. was divided into geographic regions, and an election for the board of directors was held by mailing ballots to members. Assisting the board was program administrator Russ Wigglesworth, who remained in his post and assumed the duties of maintaining the database of members, sending program materials to competition organizers, providing certificates and pins to new and newly promoted judges, and performing other essential administrative tasks. Wigglesworth remains in his position, but began to transfer his duties to other members in 2004 and this transfer is nearly complete. In the early years, there were regional elections for the Board, conducted entirely by postal ballot, and a newsletter was published for several years to inform the membership. An annual letter was also sent by the Program Administrator to each member, listing the experience points earned from judging in various competitions. These activities are now done electronically, with the BJCP website serving as the repository of information including a password-protected section where members can check their personal record, and website voting, competition registration, and point reporting. In 2007, former BJCP Treasurer William R. Slack was indicted for mail fraud in the District Court of the District of New Hampshire. Slack later entered a plea agreement. Mr. Slack admitted that he misappropriated BJCP funds steadily during his tenure as BJCP Treasurer. Mr. Slack was sentenced to (1) restitution of approximately $43K, (2) five years probation, and (3) incarceration of one week per month for twelve months.


See also

*
Beer style Beer styles differentiate and categorise beers by colour, flavour, strength, ingredients, production method, recipe, history, or origin. The modern concept of beer styles is largely based on the work of writer Michael Jackson in his 1977 book ...


References


External links


Beer Judge Certification Program home page

Guía de Estilos de Cerveza BCP 2015 en español
The Beer Times {{homebrewing Beer organizations Alcohol in the United States Homebrewing