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Búfalo (, ' buffalo') is a brand of
hot sauce Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients. Many commercial varieties of mass-produced hot sauce exist. History Humans have used chili peppers and other hot spices for thousands of years ...
and other condiments produced by Herdez Group (Grupo Herdez) of
Lomas de Chapultepec Lomas de Chapultepec ( en, "Chapultepec Hills") is a '' colonia'', or officially recognized neighborhood, located in the Miguel Hidalgo borough of Mexico City. It dates back to the 1920s, when it was founded with the name Chapultepec Heights. Home ...
,
Mexico Mexico (Spanish: México), officially the United Mexican States, is a country in the southern portion of North America. It is bordered to the north by the United States; to the south and west by the Pacific Ocean; to the southeast by Guatema ...
. Búfalo sauce has been produced since 1933. The company produces Búfalo and Tampico sauces, salsas, and other condiments. In the United States,
English English usually refers to: * English language * English people English may also refer to: Peoples, culture, and language * ''English'', an adjective for something of, from, or related to England ** English national ide ...
-labeled bottles are distributed by MegaMex Foods, a joint venture between Herdez and
Hormel Foods Hormel Foods Corporation is an American food processing company founded in 1891 in Austin, Minnesota, by George A. Hormel as George A. Hormel & Company. The company originally focused on the packaging and selling of ham, sausage and other pork, ...
. Búfalo comes in several varieties including
Chipotle A chipotle (, ; ), or ''chilpotle'', is a smoking (food), smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican cuisine, Mexican and Mexican-inspired cuisines, such as Tex-Mex cuisine, Tex-Mex and So ...
,
Jalapeño The jalapeño ( , , ) is a medium-sized chili pepper pod type cultivar of the species ''Capsicum annuum''. A mature jalapeño chili is long and hangs down with a round, firm, smooth flesh of wide. It can have a range of pungency, with Scovi ...
, and Picante Clasica (
chili pepper Chili peppers (also chile, chile pepper, chilli pepper, or chilli), from Nahuatl '' chīlli'' (), are varieties of the berry-fruit of plants from the genus ''Capsicum'', which are members of the nightshade family Solanaceae, cultivated for ...
).Hot Sauce! - Jennifer Trainer Thompson
p. 115. Like many
Mexican Mexican may refer to: Mexico and its culture *Being related to, from, or connected to the country of Mexico, in North America ** People *** Mexicans, inhabitants of the country Mexico and their descendants *** Mexica, ancient indigenous people ...
sauces, Búfalo focuses on flavor more than simply on heat. The sauce is thicker than the typical American hot sauce, but not as thick as
ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...
—it is close to the consistency of many
steak sauce Steak sauce is a tangy sauce commonly served as a condiment for beef in the United States. Two of its major producers are British companies, and the sauce is similar to the "brown sauce" of British cuisine. Overview Steak sauce is normally br ...
s. Búfalo also sells ''Tampico'' brand sauces in ''Chipotle'', ''Original'', and ''
Habanero The habanero (; ) is a hot variety of chili. Unripe habaneros are green, and they color as they mature. The most common color variants are orange and red, but the fruit may also be white, brown, yellow, green, or purple. Typically, a ripe haba ...
''. The sauces come in smaller bottles and are slightly upmarket from Búfalo. Búfalo is
mass-produced Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and batch ...
and has gained popularity in the United States due to mainstream grocers beginning to carry products once found only in Mexican ethnic grocery stores. Búfalo sauce moved to the shelves of the average grocery and has found a new audience. Búfalo endorses
Necaxa Impulsora del Deportivo Necaxa S.A. de C.V. (); often simply known as Necaxa, is a Mexican professional football club in Liga MX based in the city of Aguascalientes. It plays in the Estadio Victoria. History Foundation (Light and Power Comp ...
, an
association football Association football, more commonly known as football or soccer, is a team sport played between two teams of 11 players who primarily use their feet to propel the ball around a rectangular field called a pitch. The objective of the game is ...
club in Mexico.


See also

*
Chili pepper water Chili pepper water is a condiment that is very popular in Hawaii and in its most basic form is prepared from red chili peppers, salt, and water. Chili pepper water is historically a homemade concoction used in household kitchens and restaurants. ...
* Scoville heat scale *
Condiment A condiment is a preparation that is added to food, typically after cooking, to impart a specific Flavoring, flavor, to enhance the flavor, or to complement the dish. A table condiment or table sauce is more specifically a condiment that is serv ...
*
List of hot sauces This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included. Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for ...
*


References


External links

* Hot sauces Brand name condiments Mexican sauces {{Food-product-stub