Bøfsandwich
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A ''Bøfsandwich'' (), is the classic Danish version of a
hamburger A hamburger (or simply a burger) consists of fillings—usually a patty of ground meat, typically beef—placed inside a sliced bun or bread roll. The patties are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chilis ...
. It contains the hamburger elements of a cooked
ground beef Ground beef, hamburger, hamburger meat (North American English), minced beef or beef mince (Commonwealth English; often just generically referred to as ground meat, ''mince'' or ''mincemeat'') is beef that has been finely chopped with a knife or ...
patty placed inside a sliced
bread roll A bread roll is a small, oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a '' sandwic ...
. ''Bøfsandwiches'' are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic"."Gastromands nytårskur: Bøfsandwich med SOVS"
Familiefaren, Gastromand.dk, 30 January 2013
Some traditional Danish restaurants have also started serving gourmet versions, with the addition of e.g. soft grilled onions. Fans of the ''bøfsandwich'' maintain a
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page which announces "Denmark's best ''bøfsandwich''" each year.


Condiments

The traditional condiments are
ketchup Ketchup or catsup is a table condiment with a sweet and sour flavor. "Ketchup" now typically refers to tomato ketchup, although early recipes for different varieties contained mushrooms, oysters, mussels, egg whites, grapes, or walnuts, amon ...
,
mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, small, round seeds of ...
,
remoulade Rémoulade (; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and often contains chopped Pickled cucumber, pickles or piccalilli. It can also contain horseradish, paprika, Anchovies ...
, sliced dill pickles, raw onions, and crisp fried onions.


Local variations

Primarily in the
Jutland Jutland (; , ''Jyske Halvø'' or ''Cimbriske Halvø''; , ''Kimbrische Halbinsel'' or ''Jütische Halbinsel'') is a peninsula of Northern Europe that forms the continental portion of Denmark and part of northern Germany (Schleswig-Holstein). It ...
region of Denmark, it is customary to serve the ''bøfsandwich'' with sliced
beetroot The beetroot (British English) or beet (North American English) is the taproot portion of a ''Beta vulgaris'' subsp. ''vulgaris'' plant in the Conditiva Group. The plant is a root vegetable also known as the table beet, garden beet, dinner bee ...
s inside and brown gravy poured over the sandwich. This version is sometimes dubbed 'gravy burger' by foreigners. Other local variants may include gherkins or pickled
red cabbage The red cabbage (purple-leaved varieties of ''Brassica oleracea'' Capitata Cultivar group, Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are coloured dark red/purple. However, the plant changes its co ...
.


International variations

In
Canada Canada is a country in North America. Its Provinces and territories of Canada, ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, making it the world's List of coun ...
, the hot hamburger, which consists of a beef patty, buns, and gravy poured on top, somewhat resembles the ''bøfsandwich''.


See also

*
Sloppy joe A sloppy joe is a sandwich consisting of ground meat (typically beef), onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings served on a hamburger bun. There are several theories about the sandwich's origin. History ...


References

{{DEFAULTSORT:Bofsandwich Danish cuisine Hamburgers (food) Fast food