A ''Bøfsandwich'' (), is the classic

Danish Danish may refer to: * Something of, from, or related to the country of Denmark People * A national or citizen of Denmark, also called a "Dane," see Demographics of Denmark * Culture of Denmark * Danish people or Danes, people with a Danish ance ...

take on a

hamburger A hamburger, or simply burger, is a food consisting of fillings—usually a patty of ground meat, typically Ground beef, beef—placed inside a sliced bun or bread roll. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles ...

. It contains the hamburger elements of a cooked

ground beef Ground beef, minced beef or beef mince is beef that has been finely chopped with a knife, meat grinder (American English), mincer or mincing machine (British English). It is used in many recipes including hamburgers, bolognese sauce, meatloaf, ...

patty placed inside a sliced

bread roll Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foo ...

. ''Bøfsandwiches'' are typically sold from hot dog stands and in traditional fast food establishments, and have been described as an "archetypal Danish snackbar classic"."Gastromands nytårskur: Bøfsandwich med SOVS"
Familiefaren, Gastromand.dk, 30 January 2013 Some traditional Danish restaurants have also started serving gourmet versions, with the addition of e.g. soft grilled onions. Fans of the ''bøfsandwich'' maintain a

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page which announces "Denmark's best ''bøfsandwich''" each year.

Condiments

The traditional condiments are

ketchup Ketchup or catsup is a table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although early recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ...

mustard Mustard may refer to: Food and plants * Mustard (condiment), a paste or sauce made from mustard seeds used as a condiment * Mustard plant, one of several plants, having seeds that are used for the condiment ** Mustard seed, seeds of the mustard p ...

remoulade Rémoulade (; ) is a cold sauce. Although similar to tartar sauce, it is often more yellowish, sometimes flavored with curry, and sometimes contains chopped pickles or piccalilli. It can also contain horseradish, paprika, anchovies, capers and ...

, sliced dill pickles, raw onions, and crisp fried onions.

Local variations

Primarily in the

Jutland Jutland ( da, Jylland ; german: Jütland ; ang, Ēota land ), known anciently as the Cimbric or Cimbrian Peninsula ( la, Cimbricus Chersonesus; da, den Kimbriske Halvø, links=no or ; german: Kimbrische Halbinsel, links=no), is a peninsula of ...

region of Denmark, it is customary to serve the ''bøfsandwich'' with sliced

beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...

s inside and

brown gravy ''Brown Gravy'' is a 1929 American comedy film with an African American cast. William Watson directed the Al Christie production. It was among the early "talkie" films released with African American casts. Octavus Roy Cohen wrote the story, part of ...

poured over the sandwich. This version is sometimes dubbed 'gravy burger' by foreigners. Other local variants may include

gherkins A pickled cucumber (commonly known as a pickle in the United States and Canada and a gherkin in Britain, Ireland, South Africa, Australia, and New Zealand) is a usually small or miniature cucumber that has been pickled in a brine, vinegar, or ...

or pickled

red cabbage The red cabbage (purple-leaved varieties of ''Brassica oleracea'' Capitata Group) is a kind of cabbage, also known as Blaukraut after preparation. Its leaves are colored dark red/purple. However, the plant changes its color according to the pH ...

International variations

Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by tot ...

, the hot hamburger, which consists of a beef patty, buns, and gravy poured on top, somewhat resembles the ''bøfsandwich''.

References

{{DEFAULTSORT:Bofsandwich Danish cuisine Hamburgers (food) Fast food

Condiments

Local variations

International variations

See also

References