''Bánh pía'', sometimes spelled as ''bánh bía'', is a type of Vietnamese

bánh In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ' ...

(translated loosely as "cake" or "bread"). A

Suzhou Suzhou is a major prefecture-level city in southern Jiangsu province, China. As part of the Yangtze Delta megalopolis, it is a major economic center and focal point of trade and commerce. Founded in 514 BC, Suzhou rapidly grew in size by the ...

style

mooncake A mooncake () is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival (中秋節). The festival is primarily about the harvest while a legend connects it to moon watching, and mooncakes are regarded as a delicacy. ...

adapted from

Teochew cuisine Teochew cuisine, also known as Chiuchow cuisine, Chaozhou cuisine or Teo-swa cuisine, originated from the Chaoshan region in the eastern part of China's Guangdong Province, which includes the cities of Chaozhou, Shantou and Jieyang. Teoch ...

, called "lâ-piáⁿ" (朥餅, Teochew Peng'im: la⁵ bian²). The Vietnamese name comes from the Teochew word for pastry, ''pia'' (餅 or 餠,

Peng'im ( zh, s=潮州话拼音方案, t=潮州話拼音方案: ( Teochew) ( Swatow), : or , : or ) is a Teochew dialect romanization system as a part of Guangdong Romanization published by Guangdong Provincial Education Department in 1960. The ...

: bian², POJ: piáⁿ, round flat cake, pastry, cookie, biscuit). In

Saigon Ho Chi Minh City (HCMC) ('','' TP.HCM; ), commonly known as Saigon (; ), is the most populous city in Vietnam with a population of around 14 million in 2025. The city's geography is defined by rivers and canals, of which the largest is Saigo ...

, the pastry is called ''bánh bía'', while in

Sóc Trăng Sóc Trăng (; ) is a city in Vietnam. It is the capital of Sóc Trăng Province. It was upgraded from a town (thị xã) to a city following decree 22/2007/NĐ-CP on 8 February 2007. History During the French colonial period, on December 20 ...

and Vũng Thơm, it is known as ''bánh pía''. Some Vietnamese people call it ''bánh lột da'', which translates to "peeling flakes pastry". Those from the

Bến Tre Bến Tre () is the provincial capital of Bến Tre Province, in the Mekong Delta region of southern Vietnam. Located southwest of Ho Chi Minh City, the city covers an area of 65.75 km2 (25.39 sq mi) and has a population of 124,499 at ...

region call it ''bánh bao chi'', which is the name for

mochi A mochi ( ; Japanese ) is a Japanese rice cake made of , a short-grain Japonica rice, japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the ...

elsewhere in Vietnam.Bánh Bía/Pía Triều Châu (Teochew “Pia” Pastry)
/ref> Popular fillings include

durian The durian () is the edible fruit of several tree species belonging to the genus ''Durio''. There are 30 recognized species, at least nine of which produce edible fruit. ''Durio zibethinus'', native to Borneo and Sumatra, is the only species ...

, shredded pork fat, salted egg yolk,

mung bean The mung bean or green gram (''Vigna radiata'') is a plant species in the legume family.Brief Introduction of Mung Bean. Vigna Radiata Extract Green Mung Bean Extract Powder Phaseolus aureus Roxb Vigna radiata L R Wilczek. MDidea-Extracts P ...

paste, taro and coconut.

References

Teochew cuisine Vietnamese pastries Bánh Stuffed desserts {{Vietnam-cuisine-stub