Bánh Cáy
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''Bánh cáy'' is a variety of Vietnamese ''
bánh In Vietnamese, the term ''bánh'' ( or , Chữ Nôm: 餅) translates loosely as "cake" or "bread", but refers to a wide variety of prepared foods that can easily be eaten by hands or chopsticks. With the addition of qualifying adjectives, ' ...
'' (translates loosely as "cake" or "bread") made in the
Thái Bình Province Thái Bình was a former coastal eastern Provinces of Vietnam, province in the Red River Delta region of northern Vietnam. Its name is chữ Hán (太平) for "great peace." It is about 18 km from Nam Định, 70 km from Haiphong, and 110 km from ...
of northern
Vietnam Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and depende ...
. It is made of
sticky rice Sticky may refer to: Adhesion *Adhesion, the tendency of dissimilar particles or surfaces to cling to one another *Sticky mat, an adhesive mat used in cleanrooms to lessen contamination from footwear *Sticky note, a generic term for a Post-it Note ...
,
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecul ...
,
gac Gac or GAC may refer to: *Gấc, pronounced ək̚˧˦ a Southeast Asian fruit of the species ''Momordica cochinchinensis'' *Gać (disambiguation), a common Polish place-name Acronyms Companies and organisations * GAC Group, a Chinese automo ...
or
gardenia ''Gardenia'' is a genus of flowering plants in the coffee family, Rubiaceae, native to the tropical and subtropical regions of Africa, Asia, Madagascar, Pacific Islands, and Australia. The genus was named by Carl Linnaeus and John Ellis after ...
,
sesame Sesame (; ''Sesamum indicum'') is a plant in the genus '' Sesamum'', also called benne. Numerous wild relatives occur in Africa and a smaller number in India. It is widely naturalized in tropical regions around the world and is cultivated for ...
,
carrot The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild ...
s,
mandarin orange A mandarin orange (''Citrus reticulata''), often simply called mandarin, is a small, rounded citrus tree fruit. Treated as a distinct species of orange, it is usually eaten plain or in fruit salads. The mandarin is small and oblate, unlike the ...
peel, and lard. The mixture is roasted and ground, then put into a square box. It resembles the eggs of the '' con cáy'', a small crab in northern Vietnam which lives in rivers and rice paddies, from which this ''bánh'' derives its name. ''Bánh cáy'' is traditionally served with tea.


See also

*
Bánh giầy (often be mistaken as , or ) is a Vietnamese traditional cake. is a white, flat, and round glutinous rice, glutinous rice cake. They are wrapped in cut pieces of banana leaves. They are usually served with a type of Vietnamese sausage . can ...
*
Bánh chưng ''Bánh chưng'' or ''banh chung'' is a traditional Vietnamese dish which is made from glutinous rice, mung beans, pork, and other ingredients. According to legend, its origin traces back to Lang Liêu, a prince of the last king of the Sixth ...
* Bánh xu xê


References

Vietnamese pastries Bánh {{Vietnam-dessert-stub