Chötrul Düchen, also known as Chonga Choepa or the Butter Lamp Festival, is one of the four

Buddhist festival Japanese, Burmese, Tibetan, Indian, Nepalese, Bhutanese, Chakma, Marma and Barua festivals often show the influence of Buddhist culture. Pagoda festivals in Myanmar are one example. In Tibet, India and Bhutan these festivals may include the ...

s commemorating four events in the life of the

Buddha Siddhartha Gautama, most commonly referred to as the Buddha, was a śramaṇa, wandering ascetic and religious teacher who lived in South Asia during the 6th or 5th century BCE and founded Buddhism. According to Buddhist tradition, he was ...

, according to Tibetan traditions. Chötrul Düchen closely follows

Losar Losar (; "new year"William D. Crump, "Losar" in ''Encyclopedia of New Year's Holidays Worldwide'' (McFarland & Co.: 2008), pp. 237-38.) also known as Tibetan New Year, is a festival in Tibetan Buddhism. The holiday is celebrated on various d ...

, the Tibetan New Year. It takes place on the fifteenth day of the first month in the

Tibetan calendar The Tibetan calendar (), or Tibetan lunar calendar, is a lunisolar calendar, that is, the Tibetan year is composed of either 12 or 13 lunar months, each beginning and ending with a new moon. A thirteenth month is added every two or three years, s ...

during the full moon (Bumgyur Dawa). The first fifteen days of the year celebrate the fifteen days during which the Buddha displayed miracles for his disciples so as to increase their devotion. During Chötrul Düchen ("Great Day of Miraculous Manifestations"), it is believed that the effects of both positive and negative actions are multiplied ten million times. To commemorate the occasion, Tibetans make lamps, traditionally of

yak The domestic yak (''Bos grunniens''), also known as the Tartary ox, grunting ox or hairy cattle, is a species of long-haired domesticated cattle found throughout the Himalayan region of the Indian subcontinent, the Tibetan Plateau, Kachin Sta ...

butter, called

butter lamps Butter lamps or butterlamps (; ) are a common feature of Tibetan Buddhist temples and monasteries throughout the Himalayas. The lamps traditionally burn clarified yak butter, but now often use vegetable oil or vanaspati ghee. The butter l ...

, in the shapes of flowers, trees, birds, and other auspicious symbols. They also create elaborate displays for the lamps in their homes and in public spaces, sometimes erecting structures as large as a building. All the lanterns are lit in celebration on the fifteenth day of the month.

References

Tibetan Buddhist festivals Buddhist festivals in India February observances March observances Observances set by the Tibetan calendar {{Reli-festival-stub