Busiate (or busiati) are a type of long
macaroni
Macaroni (, Italian: maccheroni) is dry pasta shaped like narrow tubes.Oxford DictionaryMacaroni/ref> Made with durum wheat, macaroni is commonly cut in short lengths; curved macaroni may be referred to as elbow macaroni. Some home machines ...
, originally from the
Trapani province
Trapani ( it, Provincia di Trapani, scn, Pruvincia di TrĂ pani; officially ''Libero consorzio comunale di Trapani'') is a Provinces of Italy, province in the autonomous island region of Sicily, southern Italy. Following the suppression of the Sic ...
, and typical from
Calabria
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and
Sicily
(man) it, Siciliana (woman)
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in Italy.
They take their name from , the
Sicilian word for the
stem
Stem or STEM may refer to:
Plant structures
* Plant stem, a plant's aboveground axis, made of vascular tissue, off which leaves and flowers hang
* Stipe (botany), a stalk to support some other structure
* Stipe (mycology), the stem of a mushro ...
of ''
Ampelodesmos mauritanicus
''Ampelodesmos'' is a genus of Mediterranean plants in the grass family, which is known by the common names stramma, Mauritania grass, rope grass, and dis(s) grass. It is classified in its own tribe Ampelodesmeae within the grass subfamily Pooi ...
'', a local
grass
Poaceae () or Gramineae () is a large and nearly ubiquitous family of monocotyledonous flowering plants commonly known as grasses. It includes the cereal grasses, bamboos and the grasses of natural grassland and species cultivated in lawns an ...
, which is used in preparing them and giving them their
helical
Helical may refer to:
* Helix, the mathematical concept for the shape
* Helical engine, a proposed spacecraft propulsion drive
* Helical spring, a coilspring
* Helical plc, a British property company, once a maker of steel bar stock
* Helicoil
A t ...
shape.
The name ''busiate'' can be used to describe two different shapes, although the basic coiling technique is similar:
* are traditionally prepared by diagonally coiling a strand of pasta around a
twig
A twig is a thin, often short, branch of a tree or bush.
The buds on the twig are an important diagnostic characteristic, as are the abscission scars where the leaves have fallen away. The color, texture, and patterning of the twig bark are ...
of ''ampelodesmos''.
* are coiled vertically around a long pin, such as a
knitting needle
A knitting needle or knitting pin is a tool in hand-knitting to produce knitted fabrics. They generally have a long shaft and taper at their end, but they are not nearly as sharp as sewing needles. Their purpose is two-fold. The long shaft ' ...
. Their shape is closer to that of
bucatini
Bucatini (), also known as perciatelli (), are a thick spaghetti-like pasta with a hole running through the center. They are common throughout Lazio, particularly Rome.
The similar ziti are long hollow rods which are also smooth in texture and ...
.
Busiate are traditionally served with ''
pesto alla trapanese
The pesto alla trapanese (), is a Sicilian variation of the genovese pesto, typical of the Province of Trapani. It is also known as pesto alla siciliana , and as in the Sicilian language. It is made of garlic, basil, almonds, grated pecorino, ...
'', a sauce made of
almonds
The almond (''Prunus amygdalus'', Synonym (taxonomy)#Botany, syn. ''Prunus dulcis'') is a species of tree native to Iran and surrounding countries, including the Levant. The almond is also the name of the edible and widely cultivated seed of th ...
,
tomatoes
The tomato is the edible Berry (botany), berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to th ...
,
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
and
basil
Basil (, ; ''Ocimum basilicum'' , also called great basil, is a culinary herb of the family Lamiaceae (mints). It is a tender plant, and is used in cuisines worldwide. In Western cuisine, the generic term "basil" refers to the variety also kno ...
.
Notes and references
{{Pasta
Types of pasta
Cuisine of Sicily
Trapani