Buro may refer to:

Places

* Burao, a city in Somaliland

People

Burro Banton Burro Banton (born Donovan Spalding; 27 December 1956 in Kingston, Jamaica) is a dancehall reggae deejay popular in the mid-1980s and 1990s. He is most famous for his anthem "Boom Wah Dis", which was recorded on the Steely & Clevie riddim call ...

or Buro Banton, born Donovan Spalding (born 1956), Jamaican dancehall reggae deejay popular in the mid-1980s and 1990s *

Edi Buro Edi Buro (born September 19, 1987) is a Bosnian soccer player who currently is The Director of Coaching at White Bear Soccer Club. Edi is a former player of the Minnesota United FC in the North American Soccer League, FC Rijeka, FK Buducnost, ...

(born 1987), Bosnian footballer *

John J. Buro John J. Buro (born in Brooklyn Brooklyn () is a borough of New York City, coextensive with Kings County, in the U.S. state of New York. Kings County is the most populous county in the State of New York, and the second-most densely populated ...

, American sportswriter, author, screenwriter and lyricist

Arts and entertainment

*''

Buro Sadhu , caption = Official poster , director = VIK , producer = Abir GhoshSomnath Ghosh , screenplay = Priyam Sengupta VIK , starring = Ritwick Chakraborty Ishaa SahaMishmee DasChiranjeet Chakraborty , music ...

'', Indian Bengali psychological thriller film *''

Megitsune Buro ''Megitsune Buro'' is a 1958 black-and-white Japanese film directed by Yasuda Kimiyoshi. Cast * Raizo Ichikawa Raizo or Raizō is a Japanese-origin masculine given name. It is uncommon as a surname. People with the name or its variants in ...

'', 1958 black-and-white Japanese film directed by Yasuda Kimiyoshi

Food

Burong isda ''Burong isda'' (literally "pickled fish") is a Filipino dish consisting of cooked rice and raw filleted fish fermented with salt and ''angkak'' (red yeast rice) for around a week. The dish is common in central Luzon, most notably in the provi ...

, fermented fish and rice in Filipino cuisine *

Burong mangga ''Burong mangga'' is a Filipino side dish made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some varian ...

, pickled mangoes in Filipino cuisine *

Tapai ''Tapai'' (also ''tapay'' or ''tape'') is a traditional fermented preparation of rice or other starchy foods, and is found throughout much of Southeast Asia, especially in Austronesian cultures, and parts of East Asia. It refers to both the ...

, fermented rice known in some Filipino languages as ''buro'' ("pickled")

Places

People

Arts and entertainment

Food

See also