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Bunny chow, often referred to simply as a bunny, is an Indian
South African __NOTOC__ South African may relate to: * The nation of South Africa * South African Airways * South African English * South African people * Languages of South Africa * Southern Africa Southern Africa is the southernmost subregion of the Afric ...
fast food Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredien ...
dish consisting of a hollowed-out loaf of
white bread White bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheatberry as part of the flour grinding or milling process, producing a light-colored flour. This milling pro ...
filled with
curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in tradit ...
and a serving of
salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
on the side. It originated among
Indian South African Indian South Africans are South Africans who descend from indentured labourers and free migrants who arrived from British India during the late 1800s and early 1900s. The majority live in and around the city of Durban, making it one of the l ...
s of
Durban Durban ( ) ( zu, eThekwini, from meaning 'the port' also called zu, eZibubulungwini for the mountain range that terminates in the area), nicknamed ''Durbs'',Ishani ChettyCity nicknames in SA and across the worldArticle on ''news24.com'' from ...
. Throughout various South African communities one can find cultural adaptations to the original version of the bunny chow, which uses only a quarter loaf of bread and depending on which part of the country you are in, is sometimes called a ''skhambane,'' ''kota'' ("quarter") or ''shibobo''; it is a name that it shares with sphatlho, a South African dish that evolved from the bunny chow.


History

The bunny chow was created in Durban, South Africa. It is home to a large community of people of
Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...
origin. The precise origins of the food are disputed, although its creation has been dated to the 1940s. It was also sold in
Gwelo, Rhodesia Gweru is a city in central Zimbabwe. Near the geographical centre of the country. It is on the centre of Midlands Province. Originally an area known to the Ndebele as "The Steep Place" because of the Gweru River's high banks, in 1894 it becam ...
(now
Zimbabwe Zimbabwe (), officially the Republic of Zimbabwe, is a landlocked country located in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the south-west, Zambia to the north, and Mozam ...
), during
World War II World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposin ...
and is still sold in the nearby town of Kadoma, formerly known as Gatooma. Stories of the origin of bunny chow date as far back as the migrant Indian workers' arrival in South Africa. One account suggests that said Indian laborers who came to work the
sugar cane Sugarcane or sugar cane is a species of (often hybrid) tall, perennial grass (in the genus ''Saccharum'', tribe Andropogoneae) that is used for sugar production. The plants are 2–6 m (6–20 ft) tall with stout, jointed, fibrous stalks t ...
plantations of
KwaZulu-Natal KwaZulu-Natal (, also referred to as KZN and known as "the garden province") is a province of South Africa that was created in 1994 when the Zulu bantustan of KwaZulu ("Place of the Zulu" in Zulu) and Natal Province were merged. It is locate ...
(Port Natal) required a way of carrying their lunches to the field; a hollowed-out loaf of bread was a convenient way to transport their vegetarian curries. Meat-based fillings came later. The use of a loaf of white bread can also be ascribed to the lack of the traditional
roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trinid ...
bread as well as its weak structure; thus the cheap loaf, widely available at local stores, would be an optimal substitute vessel for the curry.


Etymology

One story claims that a South African restaurant run by Banias (an
Indian Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asia ...
caste Caste is a form of social stratification characterised by endogamy, hereditary transmission of a style of life which often includes an occupation, ritual status in a hierarchy, and customary social interaction and exclusion based on cultura ...
) first created the dish at a restaurant-café, called Kapitan's, on the corner of Victoria and Albert streets in Durban. Another tale opines that the origin of this handheld dish was due to Indian
golf caddies In golf, a caddie (or caddy) is the person who carries a player's bag and clubs, and gives the player advice and moral support. Description A good caddie is aware of the challenges and obstacles of the golf course being played, along with the ...
not being allowed to publicly carry sharp cutlery like knives during apartheid. "" in
South African English South African English (SAfrE, SAfrEng, SAE, en-ZA) is the set of English language dialects native to South Africans. History British settlers first arrived in the South African region in 1795, when they established a military holding op ...
is simply
slang Slang is vocabulary (words, phrases, and linguistic usages) of an informal register, common in spoken conversation but avoided in formal writing. It also sometimes refers to the language generally exclusive to the members of particular in-gro ...
for "food" as well as the verb "to eat". The traditional Indian meal was roti and beans, but the roti tended to fall apart as a take-away item. To solve this, the centre portion of a loaf of white bread was hollowed out and filled with curry, then the filling was capped with the portion that was carved out. The vegetarian version of the meal is sometimes known as a ''"beans bunny"''. An alternate, albeit unlikely, etymology is derived from a
mondegreen A mondegreen () is a mishearing or misinterpretation of a phrase in a way that gives it a new meaning. Mondegreens are most often created by a person listening to a poem or a song; the listener, being unable to hear a lyric clearly, substitutes w ...
of ''"bun"'' and ''" achar"'' (Indian pickles), though the latter are not usually included in the dish (unless as an
accoutrement Accoutrements are the personal/individual equipment of service people such as soldiers, sailors, police and firemen and employees of some private organizations such as security guards, other than their basic uniform and weapons.In American English ...
).


Cuisine

Bunny chows are popular amongst Indians and other ethnic groups in the Durban area. Bunny chows are commonly filled with curries made using traditional recipes from Durban:
mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...
or
lamb curry Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables. The dish is found in different variations across all states, countries and regions of ...
, chicken curry, trotters and beans curry, and
bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
s curry. Other varieties found across the country using less traditional Durban-Indian food include chips with curry gravy, fried sausage, cheese, eggs and
polony Bologna sausage, informally baloney ( ), is a sausage derived from the Italian mortadella, a similar-looking, finely ground pork sausage, originally from the city of Bologna (). Typical seasonings for bologna include black pepper, nutmeg, all ...
. These are all popular fillings; the original bunny chow was vegetarian. Bunny chows are often served with a side portion of salad containing grated carrot,
chilli Chili or chilli may refer to: Food * Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US * Chili powder, the dried, pulverized fruit of one or more varieties ...
and onion
salad A salad is a dish consisting of mixed, mostly natural ingredients with at least one raw ingredient. They are typically served at room temperature or chilled, though some can be served warm. Condiments and salad dressings, which exist in a va ...
. Commonly known as
sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...
s, this includes chopped tomatoes, onions, and green chilies served with white vinegar. Other sides include Indian pickles, such as mango pickle, lime or lemon pickle, vegetable pickles and other seasonal varieties which are pickled. A key desirable characteristic of a bunny chow is seen when gravy from the curry fillings soaks into the walls of the bread. Sharing a single bunny chow is not uncommon. Bunny chows come in quarter, half and full loaves. When ordering a bunny chow in Durban, the local slang dictates that you need only ask for a "quarter mutton" (or flavour and size of your choice); colloquially, people would say, "Can I have a quarter mutton bunny?" Bunny chows are mainly eaten using the fingers; it is unusual to see locals use utensils when eating this dish. Bunny chows were historically packaged in the previous day's newspaper. This is no longer common, and takeaway bunnies are more typically sold in "bunny boxes" which retain heat and prevent leaks from the curry. Bunny chows are available in many small takeaways and Indian restaurants throughout South Africa. The price ranges from for a quarter beans bunny or
dhal In Indian cuisine, ''dal'' (also spelled ''daal'' or ''dhal''; pronunciation: , Hindi: दाल, Urdu: ) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. India is the largest producer of pu ...
, to for a quarter mutton bunny, and generally one can multiply the price of a quarter by between 3 and 4 to attain the price of a full bunny. Each year, the "Bunny Chow Barometer" is held in September on the south bank of the
Umgeni River The Umgeni River or Mgeni River ( zu, uMngeni) is a river in KwaZulu-Natal, South Africa. It rises in the "Dargle" in the KZN Midlands, and its mouth is at Durban, some distance north of Durban's natural harbour. The name is taken to mean "the r ...
, just above Blue Lagoon (a popular Sunday picnic spot for Durban Indians), attracting numerous entrants from across the Durban Metro region to compete for the title of top bunny maker.


See also

* , a comedy film * – a South African sandwich * * * , found in Japanese cuisine


References

{{Street food Bread dishes Curry dishes South African cuisine Street food