Brudet, brodet or brodeto is a fish

stew A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. A stew needs to have raw ingredients added to the gravy. Ingredients in a stew can include any combination of vegetables and ...

made in Croatian regions of

Dalmatia Dalmatia (; hr, Dalmacija ; it, Dalmazia; see #Name, names in other languages) is one of the four historical region, historical regions of Croatia, alongside Croatia proper, Slavonia, and Istria. Dalmatia is a narrow belt of the east shore of ...

, Kvarner and

Istria Istria ( ; Croatian language, Croatian and Slovene language, Slovene: ; ist, Eîstria; Istro-Romanian language, Istro-Romanian, Italian language, Italian and Venetian language, Venetian: ; formerly in Latin and in Ancient Greek) is the larges ...

, as well as along the coast of Montenegro; the brodetto di pesce, or simply brodetto (''broeto'' in Lingua veneta, ''Brudèt ad pès'' in

Romagnol dialect Romagnol (''rumagnòl'') is a group of closely-related dialects part of Emilian-Romagnol continuum which are spoken in the historical region of Romagna, which is now in the southeastern part of Emilia-Romagna, Italy. The name is derived from the ...

, ''el brudèt'' in Fanese, ''el brudettu'' in Portorecanatese, ''lu vrëdètte'' in Sambenedettese, ''lu vredòtte'' in

Giulianova Giulianova ( Giuliese: ' ) is a coastal town and ''comune'' in the province of Teramo, Abruzzo region, Italy. The ''comune'' also has city ( it, città) status, thus also known as Città di Giulianova. Geography The town lies in the north of the A ...

dialect, ''u' Bredette'' in Termolese, ''lu vrudàtte'' in Vastese dialect) is the signature dish of almost all Italian

Adriatic The Adriatic Sea () is a body of water separating the Italian Peninsula from the Balkans, Balkan Peninsula. The Adriatic is the northernmost arm of the Mediterranean Sea, extending from the Strait of Otranto (where it connects to the Ionian Sea) ...

coastal cities (famous are fish stews from Venetian Lagoon,

Romagna Romagna ( rgn, Rumâgna) is an Italian historical region that approximately corresponds to the south-eastern portion of present-day Emilia-Romagna, North Italy. Traditionally, it is limited by the Apennines to the south-west, the Adriatic to t ...

Marche Marche ( , ) is one of the twenty regions of Italy. In English, the region is sometimes referred to as The Marches ( ). The region is located in the central area of the country, bordered by Emilia-Romagna and the republic of San Marino to the ...

Abruzzo Abruzzo (, , ; nap, label=Neapolitan language, Abruzzese Neapolitan, Abbrùzze , ''Abbrìzze'' or ''Abbrèzze'' ; nap, label=Sabino dialect, Aquilano, Abbrùzzu; #History, historically Abruzzi) is a Regions of Italy, region of Southern Italy wi ...

, and Molise). It consists of several types of fish stewed with spices, vegetables and red or white wine, or even vinegar, and the most important aspect of brudet is its simplicity of preparation and the fact that it is typically prepared in a single pot. It is usually served with

polenta Polenta (, ) is a dish of boiled cornmeal that was historically made from other grains. The dish comes from Italy. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. ...

or toasted bread which soaks up the fish broth, while other recipes serve it with potatoes or bread. Brudets can significantly vary in style, composition and flavor, depending upon the types of ingredients and cooking styles used. Brodetto alla vastese

Similar dishes

A similar dish from

Corfu Corfu (, ) or Kerkyra ( el, Κέρκυρα, Kérkyra, , ; ; la, Corcyra.) is a Greek island in the Ionian Sea, of the Ionian Islands, and, including its small satellite islands, forms the margin of the northwestern frontier of Greece. The isl ...

is known as Bourdeto.

References

Croatian stews Montenegrin cuisine Mediterranean cuisine Fish stews Foods with alcoholic drinks Cuisine of Abruzzo {{Italy-cuisine-stub

Similar dishes

See also

References