British School Of Gran Canaria
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The British School of Gran Canaria is a British international school on
Gran Canaria Gran Canaria (, ; ), also Grand Canary Island, is the third-largest and second-most-populous island of the Canary Islands, an archipelago off the Atlantic coast of Northwest Africa which is part of Spain. the island had a population of that ...
in Spain. It consists of two campuses: the Tafira School in
Las Palmas Las Palmas (, ; ), officially Las Palmas de Gran Canaria, is a Spanish city and capital of Gran Canaria, in the Canary Islands, on the Atlantic Ocean. It is the capital (jointly with Santa Cruz de Tenerife), the most populous city in the auto ...
and the South School in
San Bartolomé de Tirajana San Bartolomé de Tirajana is a village and a Spanish municipality in the south-eastern part of the island of Gran Canaria in the Las Palmas province in the Canary Islands. With an area of , San Bartolomé de Tirajana is the largest municipa ...
. It serves levels infants through
sixth form college A sixth form college is an educational institution, where students aged 16 to 19 typically study for advanced school-level qualifications, such as A Levels, Business and Technology Education Council (BTEC) and the International Baccalaureate Di ...
. It was founded in 1966.About Us
" The British School of Gran Canaria. Retrieved on 8 April 2015.


Customs and traditions

The "warm bread" ritual has been a staple of the institution's dietary culture, bringing in huge crowds of students towards a typical British bread basket located in the dining room. These events were often met with an excess of participation and as a result many criticisms have been made over the years about disappointing experiences and shortage of resources.


Controversies

The construction of the new building was seen as an act of capitalist vandalism against the original values held by the school. The new architectural changes were heavily criticized and many childhood memories forever destroyed. The recipe of the yellow
vinaigrette Vinaigrette ( , ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing, but can also be used as a marina ...
was never officially disclosed.


References


External links

* 1966 establishments in Africa Educational institutions established in 1966 British international schools in Spain Schools in Las Palmas International schools in the Canary Islands British international schools in Africa {{Spain-school-stub