The brandy sour is a mixed

alcoholic Alcoholism is, broadly, any drinking of alcohol that results in significant mental or physical health problems. Because there is disagreement on the definition of the word ''alcoholism'', it is not a recognized diagnostic entity. Predomina ...

cocktail considered the unofficial national cocktail of

Cyprus Cyprus ; tr, Kıbrıs (), officially the Republic of Cyprus,, , lit: Republic of Cyprus is an island country located south of the Anatolian Peninsula in the eastern Mediterranean Sea. Its continental position is disputed; while it is ge ...

. While other forms of the brandy sour cocktail exist, the Cypriot variety is a distinct mixture, which only shares the basic brandy and

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

flavourings with other variants. Both brandy and lemons are among Cyprus's major exports, and both have distinctive Cypriot characteristics.

History

The Cypriot brandy sour style was developed following the introduction of the first blended brandy made on Cyprus, by the Haggipavlu family, in the early 1930s. The cocktail was developed at the Forest Park Hotel, in the hill-resort of Plátres, for the young King

Farouk of Egypt Farouk I (; ar, فاروق الأول ''Fārūq al-Awwal''; 11 February 1920 – 18 March 1965) was the tenth ruler of Egypt from the Muhammad Ali dynasty and the penultimate King of Egypt and the Sudan, succeeding his father, Fuad I, in 1 ...

, who often stayed at the hotel during his frequent visits to the island. The brandy sour was introduced as an alcoholic substitute for

iced tea Iced tea (or ice tea) is a form of cold tea. Though it is usually served in a glass with ice, it can refer to any tea that has been chilled or cooled. It may be sweetened with sugar or syrup. Iced tea is also a popular packaged drink that can be ...

, as a way of disguising the Muslim monarch's preference for Western-style cocktails. The drink subsequently spread to other bars and hotels in the fashionable Platres area, before making its way to the coastal resorts of

Limassol Limassol (; el, Λεμεσός, Lemesós ; tr, Limasol or ) is a city on the southern coast of Cyprus and capital of the district with the same name. Limassol is the second largest urban area in Cyprus after Nicosia, with an urban population ...

Paphos Paphos ( el, Πάφος ; tr, Baf) is a coastal city in southwest Cyprus and the capital of Paphos District. In classical antiquity, two locations were called Paphos: Old Paphos, today known as Kouklia, and New Paphos. The current city of Pap ...

and

Kyrenia Kyrenia ( el, Κερύνεια ; tr, Girne ) is a city on the northern coast of Cyprus, noted for its historic harbour and castle. It is under the ''de facto'' control of Northern Cyprus. While there is evidence showing that the wider region ...

, and the capital Nicosia.

Recipe and ingredients

A typical recipe for a Cypriot brandy sour includes: *5 cl (2 parts) Cypriot brandy (typically '' KEO VSOP'' or ''Haggipavlu Anglias'' brands) *2.5 cl (1 part) Cypriot lemon squash *2–4 drops of

bitters Bitters (plural also ''bitters'') is traditionally an alcoholic preparation flavored with botanical matter for a bitter or bittersweet flavor. Originally, numerous longstanding brands of bitters were developed as patent medicines, but now ar ...

('' Angostura'' or Cypriot ''Cock Drops'' brands) *Top up with

soda water Carbonated water (also known as soda water, sparkling water, fizzy water, club soda, water with gas, in many places as mineral water, or especially in the United States as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, ...

(some use

lemonade Lemonade is a sweetened lemon-flavored beverage. There are varieties of lemonade found throughout the world. In North America and South Asia, cloudy still lemonade is the most common variety. There it is traditionally a homemade drink using ...

instead) *Ice Cocktail brandy produced in Cyprus is typically less strongly flavoured than

cognac Cognac ( , also , ) is a variety of brandy named after the commune of Cognac, France. It is produced in the surrounding wine-growing region in the departments of Charente and Charente-Maritime. Cognac production falls under French appella ...

armagnac Armagnac (, ) is a distinctive kind of brandy produced in the Armagnac region in Gascony, southwest France. It is distilled from wine usually made from a blend of grapes including Baco 22A, Colombard, Folle blanche and Ugni blanc, traditionally ...

, and most brands have a caramel-biased aftertaste balance. Cyprus also produces distinctive, yellow-green coloured, bitter lemons — used by British author

Lawrence Durrell Lawrence George Durrell (; 27 February 1912 – 7 November 1990) was an expatriate British novelist, poet, dramatist, and travel writer. He was the eldest brother of naturalist and writer Gerald Durrell. Born in India to British colonial p ...

for the title for his autobiographical novel '' Bitter Lemons of Cyprus''. These lemons are used locally to produce a bitter-sweet lemon cordial, which forms the sour and bitter base for the brandy sour cocktail. Bitters are added to taste, and while the locally produced ''Cock Drops'' brand is widely available on the island, the internationally recognised ''Angostura'' brand is increasingly used. These ingredients are added to a tall glass and stirred, before the glass is topped up with lemonade (for a classic, slightly sweeter drink) or soda water (for less sweetness and a more pronounced brandy flavour), and plenty of ice. It is quite common to decorate the Brandy Sour cocktail with sugar on the rim of the highball glass and a Maraschino cherry.

References

{{Cocktails Cocktails with brandy Cypriot cuisine Cocktails with bitters Sour cocktails

History

Recipe and ingredients

See also

References