Bradley Ogden is a
Traverse City,
Michigan chef who manages Bradley Ogden Hospitality.
Early career
Ogden graduated from the
Culinary Institute of America at
Hyde Park, New York in 1977 with honors. He was the recipient of the Richard T. Keating Award, given to the student most likely to succeed. In 1979, Ogden was hired as a
sous chef at the American Restaurant in
Kansas City
The Kansas City metropolitan area is a bi-state metropolitan area anchored by Kansas City, Missouri. Its 14 counties straddle the border between the U.S. states of Missouri (9 counties) and Kansas (5 counties). With and a population of more ...
. He worked closely with his friend and mentor James Beard and his consultants Joe Baun and Barbara Kafka, and was promoted to
executive chef within six months. Ogden says the greatest influence on his cooking came from his early exposure to fresh Native American foods.
In 1983, Ogden was the first executive chef at the Campton Place restaurant in San Francisco. In 1989, he founded the Lark Creek Inn, in
Larkspur, California.
Career
In 2003, Ogden moved to Las Vegas and opened his restaurant in
Caesars Palace
Caesars Palace is a luxury hotel and casino in Paradise, Nevada, United States. The hotel is situated on the west side of the Las Vegas Strip between Bellagio and The Mirage. It is one of Las Vegas's largest and best known landmarks.
Caesars P ...
with his son Bryan, who is also a chef. This was Ogden's first restaurant that opened outside of California. Bradley developed a gambling addiction and he nearly lost everything he had. Both restaurants have since closed.
Chef Bradley Ogden served as managing partner of Bradley Ogden Hospitality which he founded with his son, Chef Bryan Ogden. The group consists of multiple areas of focus including media, restaurant development, new products and more. Ogden Hospitality opened four restaurants in 2015 including: The Pour Society and Bradley's Fine Diner in Houston, Texas as well as Bradley's Fine Diner, and Bradley's Funky Franks in Menlo Park, California. All have since closed.
As of 2023, Chef Ogden was brought on as Culinary Director at Marché Bacchus, a French-inspired Restaurant in Las Vegas, Nevada. He is bringing his fresh, farm-to-table style to the iconic Las Vegas restaurant and is assembling a team of Chefs to help bring his vision to life.
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Criminal history
In 2008, Ogden was convicted of misdemeanor battery in Las Vegas, Nevada and sentenced to 180 days in jail. The offense was a 2006 attack on his girlfriend, in which he grabbed and pushed her to the floor and came after previous run-ins with police over violence with the same victim. In 2005 Ogden has been accused of punching his girlfriend and dragging her by her hair.
Personal life
Ogden as of May 2023 resides in Las Vegas. He has three sons; Bryan, Chad (also a chef at a Macau resort) and Cory who is a doctor in Woodland Hills, California.
Publications
Ogden's first cookbook Bradley Ogden's Breakfast, Lunch and Dinner won the prestigious International Association of Culinary Professionals Award.
#Bradley Ogden's Breakfast, Lunch and Dinner (1991)
#Holiday Dinners with Bradley Ogden. (2011)
References
Further reading
Mercury NewsHouston Culture Map
{{DEFAULTSORT:Ogden, Bradley
Living people
American chefs
American male chefs
Culinary Institute of America Hyde Park alumni
James Beard Foundation Award winners
Year of birth missing (living people)