Brad Farmerie is a

chef A chef is a trained professional cook and tradesman who is proficient in all aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term ''chef de cuisine'' (), the director or head of a kitche ...

who served as the executive chef of Public and Saxon + Parole in

New York City New York, often called New York City or NYC, is the List of United States cities by population, most populous city in the United States. With a 2020 population of 8,804,190 distributed over , New York City is also the L ...

which were owned and operated by AvroKO Hospitality Group.

Career

Farmerie was raised in

Pittsburgh Pittsburgh ( ) is a city in the Commonwealth (U.S. state), Commonwealth of Pennsylvania, United States, and the county seat of Allegheny County, Pennsylvania, Allegheny County. It is the most populous city in both Allegheny County and Wester ...

Pennsylvania Pennsylvania (; ( Pennsylvania Dutch: )), officially the Commonwealth of Pennsylvania, is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States. It borders Delaware to its southeast, ...

. After graduating from

North Allegheny Senior High School North Allegheny Senior High School (NASH) is a suburban high school in the North Allegheny School District and is located in Wexford, Pennsylvania, a northern suburb of Pittsburgh, Pennsylvania. The current building was built in 1974. In 2013, e ...

in 1991 he attended

Penn State #Redirect Pennsylvania State University The Pennsylvania State University (Penn State or PSU) is a Public university, public Commonwealth System of Higher Education, state-related Land-grant university, land-grant research university with campu ...

, pursuing a mechanical engineering degree. Two years later, he left college and began exploring various world cuisines. He attended

Le Cordon Bleu Le Cordon Bleu (French for " The Blue Ribbon") is an international network of hospitality and culinary schools teaching French ''haute cuisine''. Its educational focuses are hospitality management, culinary arts, and gastronomy. The instituti ...

in London, United Kingdom, graduating in 1996. He trained under the guidance of experienced chefs at several restaurants including

Chez Nico Chez may refer to: * Anthony Chez (1872-1937), American football, basketball, and baseball coach and college athletics administrator * Chez Reavie (born 1981), American golfer * Chez Hotels, an American chain of franchised hotels * CHEZ-FM, a Cana ...

Le Manoir aux Quat' Saisons Belmond Le Manoir aux Quat' Saisons ("Four Seasons Manor", a.k.a. Le Manoir) is a luxury hotel-restaurant in the village of Great Milton near Oxford, in Oxfordshire, England. It is in a historic 15th-century manor house, near a church that was v ...

and Coast, and the Sugar Club.

References

External links

PUBLICBrad Farmerie's page at Le Cordon Bleu London
{{DEFAULTSORT:Farmerie, Brad Living people American male chefs Head chefs of Michelin starred restaurants People from Pittsburgh Alumni of Le Cordon Bleu Penn State College of Engineering alumni People from Clinton Hill, Brooklyn Year of birth missing (living people)

Career

See also

References

External links