Braciolone is an
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
roulade
A roulade () is a dish of filled rolled meat or pastry. Roulade can be savory or sweet. Swiss roll is an example of a sweet roulade. Traditionally found in various European cuisines, the term ''roulade'' originates from the French word ''ro ...
meat dish consisting of
braised
Braising (from the French word ''braiser'') is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coco ...
beef, veal or pork that is filled with cheese, salami, hard-boiled eggs and breadcrumbs and then rolled.
It is typically served topped with a tomato-based sauce.
Various additional ingredients can be used, such as garlic, parsley, walnuts and pork lard, among others.
The hard-boiled eggs are sometimes placed in the center of the roll, which provides a "bull's-eye" appearance when the dish is sliced.
It has been described as a large-sized
braciola
Braciola (; plural braciole ) may refer to several distinct dishes in Italian cuisine.
Cut of meat
Braciola may refer to an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amoun ...
-style dish.
Braciolone is also a dish in
Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. It shows traces of all cultures that have existed on the island of Sicily over the last two millennia. Although its cuisine has much in common with Italian cuisine, Sicilian food a ...
and the cuisine of the U.S. state of Louisiana.
See also
*
Farsu magru
Farsu magru, also spelled as farsumagru, and also referred to as farsumauru, falsomagro and falsumagru, is a traditional meat roll dish in Sicilian cuisine that dates to the 13th century. Farsu magru is available in many areas of Sicily, but some ...
*
List of beef dishes
A ''list'' is any set of items in a row. List or lists may also refer to:
People
* List (surname)
Organizations
* List College, an undergraduate division of the Jewish Theological Seminary of America
* SC Germania List, German rugby union ...
*
List of Italian dishes
This is a list of Italian dishes and foods. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek, and ancien ...
*
List of pork dishes
This is a list of notable pork dishes. Pork is the culinary name for meat from the domestic pig (''Sus domesticus''). It is one of the most commonly consumed meats worldwide,Raloff, JanetFood for Thought: Global Food Trends Science News Online. ...
*
List of rolled foods
This is a list of rolled foods. Many types of rolled foods exist, including those in the forms of dishes, prepared foods, snacks and candies.
Rolled foods
See also
* List of dumplings
* List of stuffed dishes
* Roll (disambiguation)
Roll or Ro ...
*
List of veal dishes
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal come ...
References
{{reflist, refs=
[{{cite book , last=Esposito , first=M.A. , title=Ciao Italia Family Classics: More than 200 Treasured Recipes from Three Generations of Italian Cooks , publisher=St. Martin's Press , year=2011 , isbn=978-1-4668-0234-6 , url=https://archive.org/details/ciaoitaliafamily00mary , url-access=registration , access-date=July 20, 2017 , pag]
191
}
[{{cite book , last=Ravenel , first=S. , last2=Blount , first2=R. , title=New Stories from the South: The Year's Best, 2003 , publisher=Algonquin Books of Chapel Hill , series=New Stories from the South , year=2003 , isbn=978-1-56512-395-3 , url=https://archive.org/details/isbn_9781565123953 , url-access=registration , access-date=July 20, 2017 , pag]
178
}
[{{cite book , last=Iengo , first=A. , title=Cucina Napoletana: 100 Recipes from Italy's Most Vibrant City , publisher=New Holland Publishers, Limited , year=2008 , isbn=978-1-84537-989-6 , url=https://books.google.com/books?id=aat2zzXHDrMC&pg=PA74 , access-date=July 20, 2017 , page=74]
[{{cite book , last=Maresca , first=T. , last2=Darrow , first2=D. , title=La Tavola Italiana , publisher=Akadine Press , year=2000 , isbn=978-1-888173-39-0 , url=https://books.google.com/books?id=4-sbyY0Dv9oC , language=it , access-date=July 20, 2017 , pages=288–289]
[{{cite book , last=Wilson , first=N.T. , title=Louisiana's Italians, Food, Recipes, & Folkways , publisher=Pelican Publishing Company , year=2005 , isbn=978-1-4556-0792-1 , url=https://books.google.com/books?id=UWuKufj_CfoC , access-date=July 20, 2017 , page=130]
[{{cite web , last=Plaisance , first=Stacey , title=Fine dining while watching Mardi Gras parades , website=Daily Herald , date=February 21, 2014 , url=http://www.dailyherald.com/article/20140223/entlife/140229828/ , access-date=July 20, 2017]
[{{cite book , last=Roahen , first=S. , title=Gumbo Tales: Finding My Place at the New Orleans Table , publisher=W.W. Norton , year=2008 , isbn=978-0-393-06167-3 , url=https://archive.org/details/gumbotalesfindin00roah_0 , url-access=registration , access-date=July 20, 2017 , pag]
295
}
[{{cite book , last=Gerard-Sharp , first=L. , last2=Bell , first2=B. , last3=Hoefer , first3=H. , title=Sicily , publisher=APA Publications , series=Insight Guide Sicily , year=1993 , isbn=978-0-395-65778-2 , url=https://books.google.com/books?id=OdDkAAAAMAAJ , access-date=July 20, 2017 , page=376]
External links
Barciolone Siciliangirl.com.
Italian cuisine
Beef dishes
Veal dishes
Pork dishes