Bouneschlupp is a traditional
Luxembourgish
Luxembourgish ( ; also ''Luxemburgish'', ''Luxembourgian'', ''Letzebu(e)rgesch''; Luxembourgish: ) is a West Germanic language that is spoken mainly in Luxembourg. About 400,000 people speak Luxembourgish worldwide.
As a standard form of th ...
green bean
Green beans are young, unripe fruits of various cultivars of the common bean ('' Phaseolus vulgaris''), although immature or young pods of the runner bean (''Phaseolus coccineus''), yardlong bean ( ''Vigna unguiculata'' subsp. ''sesquipedalis ...
soup
Soup is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, milk, or water. Hot soups are additionally characterized by boiling solid ing ...
with
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
es,
bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...
, and
onion
An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...
s.
Although ''Bouneschlupp'' is considered a Luxembourgish national dish, it can also be found in
Saarland
The Saarland (, ; french: Sarre ) is a state of Germany in the south west of the country. With an area of and population of 990,509 in 2018, it is the smallest German state in area apart from the city-states of Berlin, Bremen, and Hamburg, and ...
(
Germany
Germany,, officially the Federal Republic of Germany, is a country in Central Europe. It is the second most populous country in Europe after Russia, and the most populous member state of the European Union. Germany is situated betwe ...
),
Gaume
Gaume () is a region in the extreme southeast of Belgium. At a lower altitude than the Ardennes, it borders the French region of Lorraine to the south (although some consider the bordering parts of Lorraine to be Gaume française), the Land of ...
,
Arelerland
The Land of Arlon (Luxembourgish/german: Arelerland, , ; french: Pays d'Arlon, ; Dutch: ''Land van Aarlen'' )In isolation, ''van'' is pronounced . is the traditionally Luxembourgish-speaking part of Belgian Lorraine, which is now predominantly ...
(
Belgium
Belgium, ; french: Belgique ; german: Belgien officially the Kingdom of Belgium, is a country in Northwestern Europe. The country is bordered by the Netherlands to the north, Germany to the east, Luxembourg to the southeast, France to th ...
), and
Lorraine
Lorraine , also , , ; Lorrain: ''Louréne''; Lorraine Franconian: ''Lottringe''; german: Lothringen ; lb, Loutrengen; nl, Lotharingen is a cultural and historical region in Northeastern France, now located in the administrative region of Gr ...
(
France
France (), officially the French Republic ( ), is a country primarily located in Western Europe. It also comprises of Overseas France, overseas regions and territories in the Americas and the Atlantic Ocean, Atlantic, Pacific Ocean, Pac ...
).
See also
*
List of bean soups
This is a list of notable bean soups, characterized by soups that use beans as a primary ingredient.
Bean soups
* 15 Bean Soup – a packaged dry bean soup mix produced by the N.K. Hurst Co. in the United States
* Amish preaching soup – in ...
*
Luxembourgian cuisine
Luxembourg's cuisine reflects Luxembourg, the country's position between the Latin and Germanic peoples, Germanic countries, influenced by the cuisines of neighbouring France, Belgium and Germany. Recently, it has been influenced by the country's m ...
References
External links
Recipe 1 for ''Bouneschlupp''
Recipe 3 for ''Bouneschlupp''
Recipe 4 for ''Bouneschlupp''
Luxembourgian cuisine
Bean soups
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