Bouley was a contemporary French restaurant located at 163 Duane Street (between
Greenwich Street and
Hudson Street), in
Tribeca
Tribeca (), originally written as TriBeCa, is a neighborhood in Lower Manhattan in New York City. Its name is a syllabic abbreviation of "Triangle Below Canal Street". The "triangle" (more accurately a quadrilateral) is bounded by Canal Stree ...
in
Manhattan
Manhattan (), known regionally as the City, is the most densely populated and geographically smallest of the five boroughs of New York City. The borough is also coextensive with New York County, one of the original counties of the U.S. state ...
, in New York City.
The high-profile four-star chef
David Bouley was its owner and chef.
It initially opened in 1987 at 154 Duane Street and was closed in 1996.
It reopened at its second location in October 2008
and was there just short of nine years before closing in July 2017.
Jackets were required for men, at both lunch and dinner.
Menu
The menu was modern French, and included dishes such as porcini
flan with
Dungeness crab
The Dungeness crab (''Metacarcinus magister'') is a species of crab inhabiting eelgrass beds and water bottoms along the west coast of North America. It typically grows to across the carapace and is a popular seafood. Its common name comes f ...
and
black truffle
''Tuber melanosporum'', called the black truffle, Périgord truffle or French black truffle, is a species of truffle native to Southern Europe. It is one of the most expensive edible mushrooms in the world.
Taxonomy
Italian naturalist Carlo Vi ...
broth, wild salmon, and organic duckling.
Decor
The romantic, candle-lit restaurant had vaulted ceilings brushed with
gold leaf, an ancient French fireplace, and
Impressionist paintings.
A circular stone staircase led to a cellar for private parties.
Reviews
In 2013, ''
Zagats
The ''Zagat Survey'', commonly referred to as Zagat (stylized in all caps; , ) and established by Tim and Nina Zagat in 1979, is an organization which collects and correlates the ratings of restaurants by diners. For their first guide, coverin ...
'' gave it a food rating of 28, and ranked it the best of 111 restaurants in Tribeca, and the 3rd-best restaurant in New York City.
In 2015, ''
TripAdvisor'' rated it the best restaurant in the United States.
Best Fine Dining Restaurants — United States
/ref>
See also
* List of French restaurants
This is a list of notable French restaurants. French cuisine consists of cooking traditions and practices from France, famous for the rich tastes and subtle nuances with long and rich history. France, a country famous for its agriculture and indepe ...
References
Bouley restaurant
External links
*
Quote by David Bouley
{{Restaurants in Manhattan
Restaurants in Manhattan
Defunct restaurants in New York City
Restaurants established in 2008
Tribeca
French-American culture in New York City
French restaurants in New York City
James Beard Foundation Award winners
2008 establishments in New York City
Restaurants disestablished in 2017
2017 disestablishments in New York (state)
Defunct French restaurants in the United States