Savencia Fromage & Dairy, named Bongrain until 2015, is a French

food company The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population. The food industry today has become highly diversified, with manufacturing ranging from small, traditional, ...

specializing in the production of

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

s. Brands include Saint Agur Blue, Saint Albray,

Etorki Etorki is a firm cheese made in the French Basque country, at Mauléon-Licharre in the Pyrénées-Atlantiques department. It is made from pasteurized sheep milk and pulp pressed, not cooked, then matured for seven weeks. Etorki is produced in te ...

, Alouette and Pié d'Angloys.

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* Food and drink companies of France {{France-company-stub