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Boknafisk (either from
saami The Sporting Arms and Ammunition Manufacturers' Institute (SAAMI, pronounced "Sammy") is an association of American manufacturers of firearms, ammunition, and components. SAAMI is an accredited standards developer that publishes several Americ ...
''boahkkeguolli'' or
Norwegian Norwegian, Norwayan, or Norsk may refer to: *Something of, from, or related to Norway, a country in northwestern Europe *Norwegians, both a nation and an ethnic group native to Norway *Demographics of Norway *The Norwegian language, including the ...
''bokna'' "half dry") is a variant of
stockfish Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage lif ...
and is unsalted fish partially dried by sun and wind on drying flakes ('hjell') or on a wall. The most common fish used for boknafisk is
cod Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
, but other types of fish can also be used. If
herring Herring are forage fish, mostly belonging to the family of Clupeidae. Herring often move in large schools around fishing banks and near the coast, found particularly in shallow, temperate waters of the North Pacific and North Atlantic Oceans, i ...
is used, the dish is called ''bokna sild''. Boknafisk is mostly associated with
Northern Norway Northern Norway ( nb, Nord-Norge, , nn, Nord-Noreg; se, Davvi-Norga) is a geographical Regions of Norway, region of Norway, consisting of the two northernmost counties Nordland and Troms og Finnmark, in total about 35% of the Norwegian mainlan ...
, but it is eaten along the entire Norwegian coast down to
Bergen Bergen (), historically Bjørgvin, is a city and municipality in Vestland county on the west coast of Norway. , its population is roughly 285,900. Bergen is the second-largest city in Norway. The municipality covers and is on the peninsula of ...
.


See also

*
List of dried foods This is a list of dried foods. Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food. Where or when d ...
Norwegian cuisine Dried fish Fish dishes {{Norway-cuisine-stub