Bobotie (Afrikaans: ) is a well-known South African dish consisting of spiced minced meat baked with an egg-based topping.

Origin of name and recipe

Bobotie appears to be a variant of ''Patinam ex lacte'', a dish documented by the ancient Roman writer

Apicius ''Apicius'', also known as ''De re culinaria'' or ''De re coquinaria'' (''On the Subject of Cooking'') is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. Its language is in many ways closer ...

, layers of cooked meat, pine nuts, and seasoned with pepper, celery seeds and

asafoetida Asafoetida (; also spelled asafetida) is the dried latex ( gum oleoresin) exuded from the rhizome or tap root of several species of ''Ferula'', perennial herbs growing tall. They are part of the celery family, Umbelliferae. Asafoetida is thou ...

. These were cooked until the flavours had blended, when a top layer of egg and milk was added. When the latter had set, the dish was ready to be served.

C. Louis Leipoldt Christian Frederik Louis Leipoldt ( ; 28 December 1880 – 12 April 1947), usually referred to as C. Louis Leipoldt, was a South African poet, dramatist, medical doctor, reporter and food expert. Together with Jan F. E. Celliers and J. D. du ...

, a South African writer and gourmet, wrote that the recipe was known in Europe in the seventeenth century. The origin of the word ''bobotie'' is contentious. The Afrikaans etymological dictionary claims that the probable origin is the Malayan word '' boemboe'', meaning curry spices. Others think it to have originated from ''

bobotok ''Botok'' or ''ꦧꦺꦴꦛꦺꦴꦏ꧀'' ''(Bothok)'' (sometimes called as ''Bobotok'' in its plural form or ''Botok-botok'') is a traditional Javanese dish made from shredded coconut flesh which has been squeezed of its coconut milk, often ...

'', an Indonesian dish which consisted of totally different ingredients.Smit, S., and Fulton, M. (1983) The South African Encyclopedia of Food and Cookery. Cape Town; C Struik. The first recipe for bobotie appeared in a Dutch cookbook in 1609. Afterwards, it was taken to South Africa and adopted by the

Cape Malay Cape Malays (, in Arabies script) also known as Cape Muslims or Malays, are a Muslim community or ethnic group in South Africa. They are the descendants of enslaved and free Muslims from different parts of the world who lived at the Cape duri ...

community."Bobotie" – Times Live
/ref> It is also made with curry powder, leaving it with a slight "tang". It is often served with

sambal Sambal is an Indonesian chilli sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. ''Sambal'' is an Indo ...

. The dish has been known in the

Cape of Good Hope The Cape of Good Hope ( af, Kaap die Goeie Hoop ) ;''Kaap'' in isolation: pt, Cabo da Boa Esperança is a rocky headland on the Atlantic coast of the Cape Peninsula in South Africa. A common misconception is that the Cape of Good Hope is t ...

since the 17th century, when it was made with a mixture of

mutton Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, ''Ovis aries''. A sheep in its first year is a lamb and its meat is also lamb. The meat from sheep in their second year is hogget. Older sheep meat is mutton. Gen ...

and pork.

Preparation

Today, bobotie is much more likely to be made with beef or

lamb Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 ...

, although pork can also be used. Early recipes incorporated

ginger Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...

marjoram Marjoram (; ''Origanum majorana'') is a cold-sensitive perennial herb or undershrub with sweet pine and citrus flavours. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted mar ...

and

lemon The lemon (''Citrus limon'') is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar or China. The tree's ellipsoidal yellow fruit is used for culin ...

rind; the introduction of

curry powder Curry powder is a spice mix originating from the Indian subcontinent where it is typically called garam masala. History Key ingredients of curry powder consist of ginger, garlic, fennel, mace, cumin, coriander, cardamom, cinnamon and turmeric ...

has simplified the recipe but the basic concept remains the same. Some recipes also call for chopped onions and almonds to be added to the mixture. Traditionally, bobotie incorporates

dried fruit Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. Dried fruit has a long tradition of use dating back to th ...

raisin A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking, and brewing. In the United Kingdom, Ireland, New Zealand, and Australia, the word ''raisin'' is reserved for the d ...

s or sultanas. It is often garnished with

bay leaves The bay leaf is an aromatic leaf commonly used in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. It may come from several species of tr ...

, walnuts,

chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce. ...

and bananas. Although not particularly spicy, the dish incorporates a variety of flavours that can add complexity. For example, the dried fruit (usually apricots and raisins/sultanas) contrasts the curry flavouring. The texture of the dish is also complex, the baked egg mixture topping complementing the milk-soaked bread which adds moisture to the dish. Bobotie is usually served with "yellow rice", which is rice cooked with turmeric.

Leipoldt's recipe

Leipoldt's recipe book published in 1933 calls for finely minced meat, breadcrumbs, milk, onions and butter and a curry sauce made with spices, sugar, lemon juice, chilli pepper and vinegar. This is baked with a topping of egg and milk.

Tulleken's recipe

A 1923 recipe by Mrs S. van H. Tulleken uses mutton, almonds, bitter almond essence, onions, butter, bread, curry powder, lemon juice, eggs and sugar, baked with a custard topping of eggs and milk.

Bobotie elsewhere in Africa

Bobotie recipes were transported by South African settlers to other parts of Africa. Today, recipes for it can be found that originated in Afrikaner-descended settler communities in

Botswana Botswana (, ), officially the Republic of Botswana ( tn, Lefatshe la Botswana, label=Setswana, ), is a landlocked country in Southern Africa. Botswana is topographically flat, with approximately 70 percent of its territory being the Kalahar ...

Kenya ) , national_anthem = "Ee Mungu Nguvu Yetu"() , image_map = , map_caption = , image_map2 = , capital = Nairobi , coordinates = , largest_city = Nairobi , ...

Zambia Zambia (), officially the Republic of Zambia, is a landlocked country at the crossroads of Central Africa, Central, Southern Africa, Southern and East Africa, although it is typically referred to as being in Southern Africa at its most cent ...

and

Zimbabwe Zimbabwe (), officially the Republic of Zimbabwe, is a landlocked country located in Southeast Africa, between the Zambezi and Limpopo Rivers, bordered by South Africa to the south, Botswana to the south-west, Zambia to the north, and Mozam ...

. There is a variation that was popular among the 7,000

Boer Boers ( ; af, Boere ()) are the descendants of the Dutch-speaking Free Burghers of the eastern Cape Colony, Cape frontier in Southern Africa during the 17th, 18th, and 19th centuries. From 1652 to 1795, the Dutch East India Company controll ...

settlers who settled in the Chubut River Valley in

Argentina Argentina (), officially the Argentine Republic ( es, link=no, República Argentina), is a country in the southern half of South America. Argentina covers an area of , making it the second-largest country in South America after Brazil, th ...

in the early 20th century, in which the bobotie mixture is packed inside a large pumpkin, which is then baked until tender.

In culture

2008 Augusta National Champions Dinner

Bobotie was selected by 2008 Masters golf champion and South African native

Trevor Immelman Trevor John Immelman (born 16 December 1979) is a South African professional golfer who has played on the PGA Tour, European Tour and Sunshine Tour. He won his sole major championship at the 2008 Masters Tournament. Early years Immelman was bor ...

as the featured menu item for

Augusta National Augusta National Golf Club, sometimes referred to as Augusta or the National, is a golf club in Augusta, Georgia, United States. Unlike most private clubs which operate as non-profits, Augusta National is a for-profit corporation, and it does no ...

's annual "Champions Dinner" in April 2009. Each year, the reigning champion at The Masters golf tournament, played every year in

Augusta, Georgia Augusta ( ), officially Augusta–Richmond County, is a consolidated city-county on the central eastern border of the U.S. state of Georgia (U.S. state), Georgia. The city lies across the Savannah River from South Carolina at the head of its navig ...

, hosts the gathering and tends to create a menu featuring delicacies from his home region.

2014 Epcot International Food and Wine Festival

South African bobotie was one of the featured items on the menu; it is also served with turkey and mushrooms. It is listed as gluten-free. It is also on the everyday menu at the buffet restaurant Boma at Disney's Animal Kingdom Lodge.

References

External links

Bobotie recipe
from

Laurens van der Post Sir Laurens Jan van der Post, (13 December 1906 – 15 December 1996) was a South African Afrikaner writer, farmer, soldier, educator, journalist, humanitarian, philosopher, explorer and conservationist. He was noted for his interest in Jun ...

Bobotie recipe (episode winner)
on ITV's '' There's No Taste Like Home''
Bobotie recipe
from Boma at

Disney's Animal Kingdom Lodge Disney's Animal Kingdom Lodge is an African-themed deluxe resort at the Walt Disney World Resort in Orlando, Florida. It opened on April 16, 2001. The resort is owned and operated by Disney Parks, Experiences and Products. Disney's Animal Ki ...

{{South African cuisine Casserole dishes Ground meat Meat dishes South African cuisine Egg dishes Dried fruit Spicy foods Curry dishes Ginger dishes