Biochemistry (book)
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''Biochemistry'' is a common university textbook used for teaching of
biochemistry Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms. A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology and ...
. It was initially written by
Lubert Stryer Lubert Stryer (born March 2, 1938, in Tianjin, China) is the Emeritus Mrs. George A. Winzer Professor of Cell Biology, at Stanford University School of Medicine. His research over more than four decades has been centered on the interplay of light ...
and published by
W. H. Freeman W. H. Freeman and Company is an imprint of Macmillan Higher Education, a division of Macmillan Publishers. Macmillan publishes monographs and textbooks for the sciences under the imprint. History The company was founded in 1946 by William H. ...
in 1975. It has been published in regular editions since. It is commonly used as an undergraduate teaching textbook or reference work. More recent editions have been co-written by Jeremy Berg, John L. Tymoczko and Gregory J. Gatto Jr and published by
Palgrave Macmillan Palgrave Macmillan is a British academic and trade publishing company headquartered in the London Borough of Camden. Its programme includes textbooks, journals, monographs, professional and reference works in print and online. It maintains off ...
. As of 2019, the book has been published in 9 editions. Macmillan have also published additional teaching supplements such as course materials based on the book.


References

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External links


NCBI Bookshelf
(fifth edition) Biochemistry textbooks 1975 in biology