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''Binakol'', also spelled ''binakoe'', is a
Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...
chicken soup Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, ...
made from chicken cooked in
coconut water Coconut water (also coconut juice) is the clear liquid inside coconuts (fruits of the coconut palm). In early development, it serves as a suspension for the endosperm of the coconut during the nuclear phase of development. As growth conti ...
with grated coconut, green papaya (or
chayote Chayote (''Sechium edule''), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. This fruit was first cultivated in Mesoamerica between southern Mexico and Honduras, with the most genetic diversity ...
),
leafy vegetable Leaf vegetables, also called leafy greens, pot herbs, vegetable greens, or simply greens, are plant leaves eaten as a vegetable, sometimes accompanied by tender petioles and shoots. Leaf vegetables eaten raw in a salad can be called salad gre ...
s, garlic, onion, ginger, lemongrass, and '' patis'' (fish sauce). It can also be spiced with chilis. ''Binakol'' can also be cooked with other kinds of meat or seafood. It was traditionally cooked inside bamboo tubes or directly on halved coconut shells. The dish originates from the
Western Visayas Western Visayas ( hil, Kabisay-an Nakatundan; tl, Kanlurang Kabisayaan or ''Kanlurang Visayas'') is an administrative region in the Philippines, numerically designated as Region VI. It consists of six provinces (Aklan, Antique, Capiz, Guimaras ...
, particularly the province of
Aklan Aklan, officially the Province of Aklan ( Akeanon: ''Probinsya it Akean'' k'ɣan hil, Kapuoran sang Aklan; tl, Lalawigan ng Aklan), is a province in the Western Visayas region of the Philippines. Its capital is Kalibo. The province is situa ...
. The dish is very similar to ''
tinola Tinola is a Filipino soup usually served as a main entrée with white rice. Traditionally, this dish is cooked with chicken or fish, wedges of papaya, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions and fi ...
'' and '' ginataang manok'', except the latter two use water and coconut milk, respectively, instead of coconut water.


See also

*
Inubaran ''Inubaran'' is a Filipino chicken stew or soup made with chicken cooked with diced banana pith, coconut milk (''gata'') or coconut cream (''kakang gata''), a souring agent, lemongrass, and various spices. The souring agent (called ''aeabihig'') ...
* Pininyahang manok *
Tiyula itum ''Tiyula itum'' ( Tausug: "black soup") is a Filipino braised beef or goat soup or stew dish originating from the Tausug people. The dish is characteristically black due to the unique use of charred coconut meat. Etymology The name of the ...


References

{{Chicken dishes, state=collapsed Philippine soups Philippine chicken dishes Foods containing coconut