''Binagol'' is a

Filipino Filipino may refer to: * Something from or related to the Philippines ** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines. ** Filipinos, people who are citizens of th ...

sweet

steamed Steaming is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam, but food can also be steamed in a wok. In the American southwest, steam pits used for cooking have ...

delicacy of the

Waray people The Waray people (or the Waray-Waray people) are a subgroup of the larger ethnolinguistic group Bisaya people, who constitute the largest Filipino ethnolinguistic group in the country. Their primary language is the Waray language (also called L ...

made from mashed

giant taro ''Alocasia macrorrhizos'' is a species of flowering plant in the arum family (Araceae) that it is native to rainforests of Maritime Southeast Asia, New Guinea, and Queensland and has long been cultivated in South Asia, the Philippines, many Paci ...

corm A corm, bulbo-tuber, or bulbotuber is a short, vertical, swollen underground plant stem that serves as a storage organ that some plants use to survive winter or other adverse conditions such as summer drought and heat (perennation). The word ' ...

condensed milk Condensed milk is cow's milk from which water has been removed (roughly 60% of it). It is most often found with sugar added, in the form of ''sweetened condensed milk'' (SCM), to the extent that the terms "condensed milk" and "sweetened condens ...

sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...

coconut milk Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. The opacity and rich taste of coconut milk are due to its high oil content, most of which is saturated fat. Coconut milk is a traditional food i ...

, and egg yolks. It is distinctively placed in half of a coconut shell and then wrapped in banana leaves and twine. The name means "to place in a coconut shell", from the

Visayan Visayans (Visayan: ''mga Bisaya''; ) or Visayan people are a Philippine ethnolinguistic group or metaethnicity native to the Visayas, the southernmost islands of Luzon and a significant portion of Mindanao. When taken as a single ethnic group, ...

''bagol'', "coconut shell". ''Binagol'' traditionally uses the corms of the

(locally known as ''talyan'' or ''talian''); however, the corms of

taro Taro () (''Colocasia esculenta)'' is a root vegetable. It is the most widely cultivated species of several plants in the family Araceae that are used as vegetables for their corms, leaves, and petioles. Taro corms are a food staple in Africa ...

(known in Tagalog as ''gabi'' and in the

Eastern Visayas Eastern Visayas ( war, Sinirangan Kabisay-an; ceb, Sidlakang Kabisay-an; tl, Silangang Kabisayaan or ''Silangang Visayas'') is an administrative region in the Philippines, designated as Region VIII. It consists of three main islands, Samar, ...

, where the delicacy originates, as ''gaway'') is also alternatively used. It is a type of ''

nilupak Nilupak is a class of traditional Filipino delicacies made from mashed or pounded starchy foods mixed with coconut milk (or condensed milk and butter) and sugar. They are molded into various shapes and traditionally served on banana leaves with t ...

''.

References

{{Philippine cuisine Foods containing coconut Philippine desserts

See also

References