Bigilla
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Bigilla is a traditional Maltese dish, made of mashed
bean A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes th ...
s, olive oil, salt and red pepper. It is usually served as a dip. Tic beans, known in Malta as "ful ta' Ġirba" (
Djerba Djerba (; ar, جربة, Jirba, ; it, Meninge, Girba), also transliterated as Jerba or Jarbah, is a Tunisian island and the largest island of North Africa at , in the Gulf of Gabès, off the coast of Tunisia. It had a population of 139,544 a ...
beans), are used. These are similar to but smaller than
broad beans ''Vicia faba'', commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae. It is widely cultivated as a crop for human consumption, and also as a cover crop. Variet ...
, with a darker and harder skin. Bigilla is served as a
snack A snack is a small portion of food generally eaten between meals. Snacks come in a variety of forms including packaged snack foods and other processed foods, as well as items made from fresh ingredients at home. Traditionally, snacks are p ...
or an
hors d'oeuvre An hors d'oeuvre ( ; french: hors-d'œuvre ), appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the m ...
and is usually eaten as a
spread Spread may refer to: Places * Spread, West Virginia Arts, entertainment, and media * ''Spread'' (film), a 2009 film. * ''$pread'', a quarterly magazine by and for sex workers * "Spread", a song by OutKast from their 2003 album ''Speakerboxxx/T ...
.


References


See also

*
Ful medames Ful medames ( ar, فول مدمس, ' ; other spellings include ''ful mudammas'' and '' foule mudammes''), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juic ...
Maltese cuisine Dips (food) Legume dishes {{Malta-stub