Bhapa pitha is a type of rice cake mainly from the eastern part of the

Indian subcontinent The Indian subcontinent is a list of the physiographic regions of the world, physiographical region in United Nations geoscheme for Asia#Southern Asia, Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian O ...

, which includes

Bangladesh Bangladesh (}, ), officially the People's Republic of Bangladesh, is a country in South Asia. It is the eighth-most populous country in the world, with a population exceeding 165 million people in an area of . Bangladesh is among the mos ...

East India East India is a region of India consisting of the Indian states of Bihar, Jharkhand, Odisha and West Bengal and also the union territory of the Andaman and Nicobar Islands. The region roughly corresponds to the historical region of Magadh ...

and

Northeast India , native_name_lang = mni , settlement_type = , image_skyline = , image_alt = , image_caption = , motto = , image_map = Northeast india.png , ...

. Bhapa pitha is considered to be a traditional winter dish in Bangladesh. It is a steamed rice cake made out of freshly ground rice flour. The filling is composed of coconut, and date

molasses Molasses () is a viscous substance resulting from refining sugarcane or sugar beets into sugar. Molasses varies in the amount of sugar, method of extraction and age of the plant. Sugarcane molasses is primarily used to sweeten and flavour foods ...

. Molasses can be substituted with brown sugar or jaggery.In Bangladesh bhapa pitha is eaten in December

Ingredients

* Ground

rice flour Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a common substitute for wheat flour. It is also used as a thickening a ...

* Molasses * Coconuts

References

Bengali cuisine Bangladeshi desserts Indian desserts Steamed foods Rice cakes Pitha {{India-cuisine-stub

Ingredients

See also

References