''Belokranjska povitica'' (English: White Carniola rolled pastry) is a
Slovenia
Slovenia ( ; sl, Slovenija ), officially the Republic of Slovenia (Slovene: , abbr.: ''RS''), is a country in Central Europe. It is bordered by Italy to the west, Austria to the north, Hungary to the northeast, Croatia to the southeast, an ...
n national dish. It was supposedly brought to the
White Carniola
White Carniola ( sl, Bela krajina; german: Weißkrain or ''Weiße Mark'') is a traditional region in southeastern Slovenia on the border with Croatia. Due to its smallness, it is often considered a subunit of the broader Lower Carniola region, alt ...
region by the
Uskok
The Uskoks ( hr, Uskoci, , singular: ; notes on naming) were irregular soldiers in Habsburg Croatia that inhabited areas on the eastern Adriatic coast and surrounding territories during the Ottoman wars in Europe. Bands of Uskoks fought ...
s, who were Croatian Habsburg soldiers that inhabited the areas of the eastern Adriatic area.
[Taste Slovenia. Bogataj Janez, 2007. Rokus Gifts. ] The name itself, ''povitica'', explains the preparation. The term ''povitica'' derived from the verb ''poviti'' 'to roll'.
The
dough
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavenin ...
is made of flour,
water
Water (chemical formula ) is an Inorganic compound, inorganic, transparent, tasteless, odorless, and Color of water, nearly colorless chemical substance, which is the main constituent of Earth's hydrosphere and the fluids of all known living ...
,
salt
Salt is a mineral composed primarily of sodium chloride (NaCl), a chemical compound belonging to the larger class of salts; salt in the form of a natural crystalline mineral is known as rock salt or halite. Salt is present in vast quant ...
, and 1/2 teaspoon of
vinegar
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume. Usually, the acetic acid is produced by a double fermentation, converting simple sugars to eth ...
. The dough rests for half an hour. The dough is then rolled out and stretched out as thin as possible.
The filling is made of
ricotta
Ricotta ( in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after th ...
cheese ( sl, skuta),
eggs
Humans and human ancestors have scavenged and eaten animal eggs for millions of years. Humans in Southeast Asia had domesticated chickens and harvested their eggs for food by 1,500 BCE. The most widely consumed eggs are those of fowl, especial ...
, heavy cream, oil, and
butter
Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condimen ...
. The filling is spread evenly on the rolled-out dough, rolled into a spiral, and placed in a greased baking tin.
Protection regime
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Traditional specialities guaranteed (TSG) in the European Union
See also
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List of pastries
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients.
There are fi ...
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Nut roll
A nut roll is a pastry consisting of a sweet yeast dough (usually using milk) that is rolled out very thin, spread with a nut paste made from ground nuts and a sweetener like honey, then rolled up into a log shape. This 'log' is either left lon ...
, A US dessert that is similar to or derived from ''Belokranjska povitica''.
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Slovenian cuisine
Slovenian cuisine ( sl, slovenska kuhinja) is influenced by the diversity of Slovenia's landscape, climate, history and neighbouring cultures. In 2016, the leading Slovenian ethnologists divided the country into 24 gastronomic regions.
The firs ...
References
{{DEFAULTSORT:Belokranjska Povitica
Slovenian pastries