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Beeturia is the passing of red or pink
urine Urine is a liquid by-product of metabolism in humans and in many other animals. Urine flows from the kidneys through the ureters to the urinary bladder. Urination results in urine being excretion, excreted from the body through the urethra. Cel ...
after eating
beetroot The beetroot is the taproot portion of a beet plant, usually known in North America as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet ...
s or foods colored with beetroot extract or beetroot pigments. The color is caused by the excretion of
betalain Betalains are a class of red and yellow tyrosine-derived pigments found in plants of the order Caryophyllales, where they replace anthocyanin pigments. Betalains also occur in some higher order fungi. They are most often noticeable in the petals o ...
(betacyanin) pigments such as betanin. The coloring is highly variable between individuals and between different occasions, and can vary in intensity from invisible to strong. The pigment is sensitive to
oxidative Redox (reduction–oxidation, , ) is a type of chemical reaction in which the oxidation states of substrate change. Oxidation is the loss of electrons or an increase in the oxidation state, while reduction is the gain of electrons or a d ...
degradation under strongly
acid In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a sequ ...
ic conditions. Therefore, the urine coloring depends on stomach acidity and dwell time as well as the presence of protecting substances such as
oxalic acid Oxalic acid is an organic acid with the systematic name ethanedioic acid and formula . It is the simplest dicarboxylic acid. It is a white crystalline solid that forms a colorless solution in water. Its name comes from the fact that early inve ...
. Beeturia is often associated with red or pink feces.Allergy Advisor - Beeturia
Compiled by Karen du Plessis, Food & Allergy Consulting & Testing Services. Retrieved on January 1, 2013


Cause

The red color seen in beeturia is caused by the presence of unmetabolized betalain pigments such as betanin in beetroot passed through the body. The pigments are absorbed in the colon. Betalains are oxidation-sensitive redox indicators that are decolorized by
hydrochloric acid Hydrochloric acid, also known as muriatic acid, is an aqueous solution of hydrogen chloride. It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid Acid strength is the tendency of an acid, symbol ...
,
ferric ion In chemistry, iron(III) refers to the element iron in its +3 oxidation state. In ionic compounds (salts), such an atom may occur as a separate cation (positive ion) denoted by Fe3+. The adjective ferric or the prefix ferri- is often used to s ...
s, and colonic bacteria preparations. The
gut flora Gut microbiota, gut microbiome, or gut flora, are the microorganisms, including bacteria, archaea, fungi, and viruses that live in the digestive tracts of animals. The gastrointestinal metagenome is the aggregate of all the genomes of the gut mi ...
play a not-yet-evaluated role in the breakdown of the pigment.


Explanations

* There is some relationship to iron deficiency. * There is no known relation to deficiencies in liver metabolism or removal from the body by the kidneys. * There is no known direct genetic influence, and no single gene variant, that differentiates excreters from non-excreters.


Factors affecting beeturia

The extent of excreted pigment depends on: * The pigment content of the meal, including: ** The type of beetroot (for instance, the pigment concentration of the ''Detroit Rubidus'' variety is twice that of the ''Firechief'' variety) ** The addition of concentrated beetroot extract as a
food additive Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives have been used for centuries as part of an effort to preserve food, for example vinegar (pickling), salt (salt ...
to certain processed foods ** The storage conditions of the meal, including
light Light or visible light is electromagnetic radiation that can be perceived by the human eye. Visible light is usually defined as having wavelengths in the range of 400–700 nanometres (nm), corresponding to frequencies of 750–420 tera ...
, heat, and
oxygen Oxygen is the chemical element with the symbol O and atomic number 8. It is a member of the chalcogen group in the periodic table, a highly reactive nonmetal, and an oxidizing agent that readily forms oxides with most elements as wel ...
exposure, and repeated freeze-thaw cycles that all could degrade the pigments * Urine volume, affecting the dilution of the dye * The stomach acidity and dwell time * The presence of protecting substances such as oxalic acid in the meal and during intestinal passage * Medications that affect stomach acidity such as proton pump inhibitors


See also

*
Food color Food coloring, or color additive, is any dye, pigment, or substance that imparts color when it is added to food or drink. They come in many forms consisting of liquids, powders, gels, and pastes. Food coloring is used in both commercial foo ...
* Porphyria, a group of disorders that may cause reddish urine * Blue diaper syndrome


References

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External links


Beeturia
- Allergy Advisor Symptoms and signs: Urinary system Urine