Beer in Wales can be traced to the 6th century. Since the 2000s, there has been a growing
microbrewery
Craft beer is a beer that has been made by craft breweries. They produce smaller amounts of beer, typically less than large breweries, and are often independently owned. Such breweries are generally perceived and marketed as having an emphasis o ...
industry in Wales.
History
At least as early as the 6th century, the
Druid
A druid was a member of the high-ranking class in ancient Celtic cultures. Druids were religious leaders as well as legal authorities, adjudicators, lorekeepers, medical professionals and political advisors. Druids left no written accounts. Whi ...
ic legendary person
Ceridwen
Ceridwen or Cerridwen ( ''Ke-RID-wen'') was an enchantress in Welsh medieval legend. She was the mother of a hideous son, Afagddu, and a beautiful daughter, Creirwy. Her husband was Tegid Foel and they lived near Bala Lake () in north Wales. Med ...
is associated with
cauldron
A cauldron (or caldron) is a large pot ( kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. There is a rich history of cauldron lore in religion, mythology, and ...
s and
intoxicating preparations of grain in herbs in many poems of
Taliesin
Taliesin ( , ; 6th century AD) was an early Brittonic poet of Sub-Roman Britain whose work has possibly survived in a Middle Welsh manuscript, the '' Book of Taliesin''. Taliesin was a renowned bard who is believed to have sung at the courts ...
, particularly the ''
Hanes Taliesin
''The Hanes Taliesin'' (''Historia Taliesin, The Tale of Taliesin'') is a legendary account of the life of the poet Taliesin recorded in the mid-16th century by Elis Gruffydd. The tale was also recorded in a slightly different version by John Jo ...
''. This preparation, ''Gwîn a Bragawd'', is said to have brought "science, inspiration and immortality".
The
Welsh Triads
The Welsh Triads ( cy, Trioedd Ynys Prydein, "Triads of the Island of Britain") are a group of related texts in medieval manuscripts which preserve fragments of Welsh folklore, mythology and traditional history in groups of three. The triad is a ...
attribute the introduction of
brewing grains barley
Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley pr ...
and
wheat
Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
to
Coll
Coll (; gd, Cola; sco, Coll)Mac an Tàilleir (2003) p. 31 is an island located west of the Isle of Mull in the Inner Hebrides of Scotland. Coll is known for its sandy beaches, which rise to form large sand dunes, for its corncrakes, and ...
, and name
Llonion in
Pembrokeshire
Pembrokeshire ( ; cy, Sir Benfro ) is a Local government in Wales#Principal areas, county in the South West Wales, south-west of Wales. It is bordered by Carmarthenshire to the east, Ceredigion to the northeast, and the rest by sea. The count ...
as the source of the best barley, while
Maes Gwenith in
Gwent produces superior wheat and bees.
The ''
Anglo-Saxon Chronicle
The ''Anglo-Saxon Chronicle'' is a collection of annals in Old English, chronicling the history of the Anglo-Saxons. The original manuscript of the ''Chronicle'' was created late in the 9th century, probably in Wessex, during the reign of Alf ...
'' for 852 records a distinction between "fine ale" and Welsh ale, also called ''bragawd''. Bragawd, also called braggot, is somewhat between
mead
Mead () is an alcoholic beverage made by fermenting honey mixed with water, and sometimes with added ingredients such as fruits, spices, grains, or hops. The alcoholic content ranges from about 3.5% ABV to more than 20%. The defining character ...
and what we today think of as
ale
Ale is a Type of beer, type of beer brewed using a Warm fermentation, warm fermentation method, resulting in a sweet, full-bodied and fruity taste. Historically, the term referred to a drink brewed without hops.
As with most beers, ale typicall ...
. Saxon-period Welsh ale was a heady, strong beverage, made with spices such as
cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus ''Cinnamomum''. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfa ...
,
ginger
Ginger (''Zingiber officinale'') is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring or coloring food. Spices ...
and
clove
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, ''Syzygium aromaticum'' (). They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice, flavoring or fragrance in consumer products, ...
as well as
herb
In general use, herbs are a widely distributed and widespread group of plants, excluding vegetables and other plants consumed for macronutrients, with savory or aromatic properties that are used for flavoring and garnishing food, for medicinal ...
s and
honey
Honey is a sweet and viscous substance made by several bees, the best-known of which are honey bees. Honey is made and stored to nourish bee colonies. Bees produce honey by gathering and then refining the sugary secretions of plants (primar ...
. Bragawd was often prepared in
monasteries
A monastery is a building or complex of buildings comprising the domestic quarters and workplaces of monastics, monks or nuns, whether living in communities or alone (hermits). A monastery generally includes a place reserved for prayer which ...
, with
Tintern Abbey
Tintern Abbey ( cy, Abaty Tyndyrn ) was founded on 9 May 1131 by Walter de Clare, Lord of Chepstow. It is situated adjacent to the village of Tintern in Monmouthshire, on the Welsh bank of the River Wye, which at this location forms the bo ...
and the Friary of
Carmarthen
Carmarthen (, RP: ; cy, Caerfyrddin , "Merlin's fort" or "Sea-town fort") is the county town of Carmarthenshire and a community in Wales, lying on the River Towy. north of its estuary in Carmarthen Bay. The population was 14,185 in 2011, ...
producing the beverage until
Henry VIII
Henry VIII (28 June 149128 January 1547) was King of England from 22 April 1509 until his death in 1547. Henry is best known for his six marriages, and for his efforts to have his first marriage (to Catherine of Aragon) annulled. His disa ...
dissolved the monasteries in 1536.
In the Laws of
Hywel Dda
Hywel Dda, sometimes anglicised as Howel the Good, or Hywel ap Cadell (died 949/950) was a king of Deheubarth who eventually came to rule most of Wales. He became the sole king of Seisyllwg in 920 and shortly thereafter established Deheubart ...
, meanwhile, a distinction is drawn between ''bragawd'' and ''cwrwf'', with ''bragawd'' being worth twice as much. ''Bragawd'' in this context is a
fermented drink
This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms. In this context, Fermentation in food processing, fermentation typically refers to the fermentation of sugar to ethanol, alcohol using yeas ...
based on ''cwrwf'' to which honey, sweet
wort
Wort () is the liquid extracted from the mashing process during the brewing of beer or whisky. Wort contains the sugars, the most important being maltose and maltotriose, that will be fermented by the brewing yeast to produce alcohol. Wort ...
, and ginger have been added.
Welsh beer is noted as a distinct
style
Style is a manner of doing or presenting things and may refer to:
* Architectural style, the features that make a building or structure historically identifiable
* Design, the process of creating something
* Fashion, a prevailing mode of clothing ...
as late as 1854, with a recipe made solely from
pale malt
Mash ingredients, mash bill, mashbill, or grain bill are the materials that brewers use to produce the wort that they then ferment into alcohol. Mashing is the act of creating and extracting fermentable and non-fermentable sugars and flavor co ...
and
hops
Hops are the flowers (also called seed cones or strobiles) of the hop plant ''Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to whi ...
described in a recipe book of the time.
Wales, along with the rest of Britain, came under the influence of the
temperance movement
The temperance movement is a social movement promoting temperance or complete abstinence from consumption of alcoholic beverages. Participants in the movement typically criticize alcohol intoxication or promote teetotalism, and its leaders emph ...
, along with a burgeoning Welsh moral code based on
Presbyterian
Presbyterianism is a part of the Reformed tradition within Protestantism that broke from the Roman Catholic Church in Scotland by John Knox, who was a priest at St. Giles Cathedral (Church of Scotland). Presbyterian churches derive their nam ...
and other
Non-conformist beliefs in relation to alcohol. This rested against a background of places where there has historically been a lot of
heavy industry
Heavy industry is an industry that involves one or more characteristics such as large and heavy products; large and heavy equipment and facilities (such as heavy equipment, large machine tools, huge buildings and large-scale infrastructure); o ...
such as
coal mining
Coal mining is the process of extracting coal from the ground. Coal is valued for its energy content and since the 1880s has been widely used to generate electricity. Steel and cement industries use coal as a fuel for extraction of iron from ...
in
south Wales
South Wales ( cy, De Cymru) is a loosely defined region of Wales bordered by England to the east and mid Wales to the north. Generally considered to include the historic counties of Glamorgan and Monmouthshire, south Wales extends westwards ...
and the north east. This has given some people the impression that all Welsh beers have been very weak. However, as with beers all over
Britain
Britain most often refers to:
* The United Kingdom, a sovereign state in Europe comprising the island of Great Britain, the north-eastern part of the island of Ireland and many smaller islands
* Great Britain, the largest island in the United King ...
,
alcohol percentages vary.
Wrexham
Wrexham ( ; cy, Wrecsam; ) is a city and the administrative centre of Wrexham County Borough in Wales. It is located between the Welsh mountains and the lower Dee Valley, near the border with Cheshire in England. Historically in the count ...
was one of the first places in the UK to brew
lager
Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storage" ...
. Homesick German immigrant brothers from Saxony started the process in 1882. Its demise came in 2000, when the site of
Wrexham Lager
Wrexham Lager is a brewery in Wrexham, north-east Wales, that has produced alcoholic drink for more than 120 years. A new brewery opened in 2011 in the heart of Wrexham, after the original closed in 2000. The original brewery was demolishe ...
was sold and subsequently demolished.
Investment by the
Welsh Development Agency
Welsh Development Agency (WDA; cy, Awdurdod Datblygu Cymru) was an executive agency (or QUANGO) and later designated an Assembly Sponsored Public Body (ASPB). Established in 1976, it was tasked with rescuing the ailing Welsh economy by encour ...
has helped establish a large number of breweries in Wales in recent years.
In the 1930s,
Felinfoel Brewery
Felinfoel Brewery is a brewery based in the village of Felinfoel near Llanelli, Carmarthenshire, Wales.
The existing brewery building dates from 1878 (according to a date plaque on its south facade), constructed by local innkeeper (and iron and ...
was the first brewery in the UK to produce and sell beer in cans.
The largest brewer and packager of beer in Wales by far is the Budweiser Brewing Group (BBG) Brewery in Magor. The brewery was built in 1979 by the Whitbread brewing group and is now operated by the Budweiser Brewing Group, part of AB-InBev the world's largest brewer. The brewery is one of the largest in the UK producing over 5 Million hectare litres every year.
In 2012,
CAMRA
The Campaign for Real Ale (CAMRA) is an independent voluntary consumer organisation headquartered in St Albans, England, which promotes real ale, cider and perry and traditional British pubs and clubs. With just under 155,000 members, it is ...
predicted that the number of microbreweries in Wales is set to carry on rising as the pub industry deals with continued closures.
Tiny Rebel
Tiny Rebel is a craft brewery in Rogerstone, Newport, Wales, Newport, Wales.
Products
Tiny Rebel beers are available in cask, keg, bottle and can. The company is known for its Cwtch (rhyming with "butch" and meaning "cuddle" in Welsh language, ...
brewery won CAMRA's 2015 Supreme
Champion Beer of Britain
The Champion Beer of Britain (also known as CBOB) is an award presented by the Campaign for Real Ale (CAMRA), at its annual Great British Beer Festival in early August.
Qualification and judging
Beers can qualify for the Champion Beer of Brit ...
for its Cwtch Welsh Red Ale.
List of notable Welsh breweries
See also
*
Champion Beer of Wales
The Champion Beer of Wales is a beer award presented annually by the Campaign for Real Ale at the Great Welsh Beer & Cider Festival in Cardiff, Wales.
The award is selected by a multi-tier system. First, individual branches of CAMRA nominate beer ...
*
Beer and breweries by region
*
Beer in the United Kingdom
Beer in the United Kingdom has a long history, and has quite distinct traditions. Historically the main styles were top-fermented Bitters, Porters, Stouts and Milds, but after World War II lagers took over half the market by volume. The Campaign ...
*
Welsh cuisine
Welsh cuisine (Welsh: ''Ceginiaeth Cymreig'') encompasses the cooking styles, traditions and recipes associated with Wales. While there are many dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, W ...
*
English beer
Beer has been brewed in England for thousands of years. As a Beer and nationality, beer brewing country, it is known for top fermented cask beer (also called real ale) which finishes maturing in the cellar of the pub rather than at the brewery ...
*
Beer in Northern Ireland
Beer in Northern Ireland has been influenced by immigration into Ulster, especially from Scotland, and the drinking habits in Ireland until the partition of Ireland. Whiskey drinking was always a tradition with Guinness from Dublin being a strong i ...
*
Scottish beer
Beer in Scotland is mostly produced by breweries in the central Lowlands, which also contain the main centres of population. Edinburgh and Alloa in particular became noted for the export of beer around the world in the 19th century.
History
...
*
Irish beer
Brewing in Ireland has a long history. Production currently stands at over 8 million hectolitres, and approximately half the alcohol consumed is beer.
Lager accounts for 63.5% of the beer sold. The market share for stout is 29.3% and ale is 6.2% ...
References
External links
Society of Independent BrewersCAMRA
{{DEFAULTSORT:Beer In Wales
Wales
Wales ( cy, Cymru ) is a Countries of the United Kingdom, country that is part of the United Kingdom. It is bordered by England to the Wales–England border, east, the Irish Sea to the north and west, the Celtic Sea to the south west and the ...