Bayou Teche Brewing
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Bayou Teche Brewing is a
brewery A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of be ...
in
Arnaudville, Louisiana Arnaudville is a town in St. Landry and St. Martin parishes in the U.S. state of Louisiana. The St. Martin Parish portion of Arnaudville is part of the Lafayette metropolitan statistical area, while the St. Landry Parish portion is part of th ...
, USA. Bayou Teche Brewing, named for the nearby
Bayou Teche Bayou Teche (Louisiana French: ''Bayou Têche'') is a U.S. Geological Survey. National Hydrography Dataset high-resolution flowline dataThe National Map, accessed June 20, 2011 waterway of great cultural significance in south central Louisiana in t ...
, was formed by three brothers, Karlos, Byron and Dorsey Knott, when they started brewing in an abandoned railcar on St. Patrick's Day in 2009.


History

The company first began selling beer in January 2010. Karlos, the head Brewmaster for Bayou Teche, grew an interest in quality beer while stationed as an Army cavalry scout in Germany. Once he returned to the US in 1994 and was stationed in Ft. Lewis in Washington state, he began experimenting with microbrewing at home. The primary intention of the beer creation process was to create beers that would complement well with Cajun and Creole cuisine. The website AskMen named Bayou Teche as one of their Top 10 best microbreweries in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country primarily located in North America. It consists of 50 states, a federal district, five major unincorporated territorie ...
. Bayou Teche Brewing has produced 11 beers total, including 5 year-round beers (LA-31Bière Pale, LA-31 Bière Noire, LA-31 Passionné, LA-31 Boucanée, and Acadie). Bayou Teche beer is distributed in five states currently, including native
Louisiana Louisiana , group=pronunciation (French: ''La Louisiane'') is a state in the Deep South and South Central regions of the United States. It is the 20th-smallest by area and the 25th most populous of the 50 U.S. states. Louisiana is borde ...
and
New York New York most commonly refers to: * New York City, the most populous city in the United States, located in the state of New York * New York (state), a state in the northeastern United States New York may also refer to: Film and television * '' ...
. Its flagship beer is the LA-31 Bière Pale, which won a Silver Medal in the World Beer Championships in 2013, scoring 89 points out of 100. According to the
Beverage Tasting Institute The Beverage Testing Institute (BTI) is a marketing service company that provides reviews for spirits, wines, and beers. It uses numerical scores and publishes books of its test results. The company's beer marketing program, the World Beer Champio ...
, who holds the competition, the tasting notes of the Belgian-style pale ale contain “Aromas of grainy corn flour, nut brittle, lettuce and roasted turnips are interestingly taco-like with a round dryish medium-to-full body body and crisp, okra and grassy hop bite.” It is recommended to be paired with
red beans and rice Red beans and rice is an emblematic dish of Louisiana Creole cuisine (not originally of Cajun cuisine) traditionally made on Mondays with Kidney beans, vegetables (bell pepper, onion, and celery), spices (thyme, cayenne pepper, and bay leaf) a ...
,
jambalaya Jambalaya ( , ) is an American Creole and Cajun rice dish of French (especially Provençal cuisine), African, and Spanish influence, consisting mainly of meat and vegetables mixed with rice. Ingredients Traditionally, the meat includes sa ...
,
gumbo Gumbo (Louisiana Creole: Gombo) is a soup popular in the U.S. state of Louisiana, and is the official state cuisine. Gumbo consists primarily of a strongly-flavored stock, meat or shellfish (or sometimes both), a thickener, and the Creole ...
and hot
boudin Boudin () are various kinds of sausage in French, Luxembourgish, Belgian, Swiss, Québécois, Acadian, Aostan, Louisiana Creole, and Cajun cuisine. Etymology The Anglo-Norman word meant 'sausage', 'blood sausage' or 'entrails' in general. ...
. A unique beer made for smoked Cajun food is LA-31 Boucanée, which is made using smoked cherrywood, a common tree in south Louisiana. The beer has a “sweet smoky taste that can remind you of standing downwind from a smokehouse or campfire.” Acadie has its roots in Cajun culture and is “brewed as a Bière de Garde – a centuries old French style of farmhouse seasonal brew.” Another year-round beer is their “Bière Noire”, which was modeled after a German style brewing process which made a schwarzbier with ale yeast instead of lager yeast. It is recommended as a complement to grilled food. Bayou Teche Brewing has issued several compilation albums of local
Cajun music Cajun music (french: Musique cadienne), an emblematic music of Louisiana played by the Cajuns, is rooted in the ballads of the French-speaking Acadians of Canada. Although they are two separate genres, Cajun music is often mentioned in tandem w ...
ians.


See also

*
List of breweries in Louisiana Breweries in Louisiana produce a wide range of beers in different styles that are marketed locally, regionally, and nationally. Brewing companies vary widely in the volume and variety of beer produced, from small nanobreweries to microbrewerie ...


Discography

* ''En Français - Cajun 'N' Creole Rock 'N' Roll '' (2011, Bayou Teche Brewing) * ''En Français Vol. 2 '' (2012, Bayou Teche Brewing BTP-CD-0002) * ''The Best of Valcour Records: Volume I, 2006-2011'' (2012,
Bayou Teche Brewery Bayou Teche Brewing is a brewery in Arnaudville, Louisiana, USA. Bayou Teche Brewing, named for the nearby Bayou Teche, was formed by three brothers, Karlos, Byron and Dorsey Knott, when they started brewing in an abandoned railcar on St. Patrick ...
/
Valcour Records Valcour Records is an independent record label based in Eunice, Louisiana. Valcour was founded in 2006 by Joel Savoy (son of Marc and Ann Savoy), with friends Phillip LaFargue II and Lucius Fontenot. Valcour Records' first release in 2006 was ' ...
CD 0018)


References

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External links


Bayou Teche Brewing

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Louisiana Brewery Trail
Beer brewing companies based in Louisiana Buildings and structures in Lafayette Parish, Louisiana Tourist attractions in Lafayette Parish, Louisiana American companies established in 2010 Food and drink companies established in 2010 2010 establishments in Louisiana