''Bay sach chruk'' ( km, បាយសាច់ជ្រូក ; meaning "Rice and Pork") is a

Cambodian Cambodian usually refers to: * Something of, from, or related to the country of Cambodia ** Cambodian people (or Khmer people) ** Cambodian language (or Khmer language) ** For citizens and nationals of Cambodia, see Demographics of Cambodia ** Fo ...

pork and rice dish. It is commonly served as a breakfast dish.

Description

''Bay sach chruk'' is made from thin cuts of pork marinated in palm sugar, garlic, coconut milk, and fish sauce - variations of the marinade used exist in different parts of Cambodia. This pork is served with a healthy side of rice paired with a bowl of chicken broth garnished with radishes and fried onions. The dish is normally prepared and kept warm over a grill or a bed of coals. It is a common breakfast food in Cambodia.

References

{{Reflist Cambodian cuisine Pork dishes