Battle of Sauce was a Uruguayan battle between the Blancos army under the command of Timoteo Aparicio, and the Colorado government troops, under Colonel José Gregorio Suárez. It occurred on the banks of the Arroyo del Sauce, Canelones Department, during the

Revolution of the Lances The Revolution of the Lances (''Revolución de las Lanzas'') occurred in Uruguay from September 12, 1870 to April 6, 1872. Parties Led by Timoteo Aparicio, leader of the National Party of Uruguay (the Blancos) and a former army officer, it wa ...

History

This bloody battle fought on May 25, 1870 concluded with a victory for the government army of General Suárez, who ordered to mercilessly execute a large number of prisoners of the White Army. Among the government troops was Máximo Santos, future Uruguayan president for the Colorado party. In the ranks of Timoteo Aparicio, toke part prestigious revolutionaries of the Uruguayan National Party, including the veteran Anacleto Medina, and the young man Isabelino Canaveris, a patriot who also participated in the Revolución of 1897.

References

Sauce In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. ''Sauce'' is a French word t ...

History of Uruguay 1870 in Uruguay Canelones Department {{Uruguay-battle-stub