__NOTOC__ ''Basiliek'' is a

restaurant A restaurant is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearan ...

Harderwijk Harderwijk (; Dutch Low Saxon: ) is a municipality and city of the Netherlands. It is served by the Harderwijk railway station. Its population centres are Harderwijk and Hierden. Harderwijk is on the western boundary of the Veluwe. The southea ...

in the

Netherlands ) , anthem = ( en, "William of Nassau") , image_map = , map_caption = , subdivision_type = Sovereign state , subdivision_name = Kingdom of the Netherlands , established_title = Before independence , established_date = Spanish Netherl ...

. It is a

fine dining restaurant Fine may refer to: Characters * Sylvia Fine (''The Nanny''), Fran's mother on ''The Nanny'' * Officer Fine, a character in ''Tales from the Crypt'', played by Vincent Spano Legal terms * Fine (penalty), money to be paid as punishment for an offe ...

that is awarded one

Michelin star The Michelin Guides ( ) are a series of guide books that have been published by the French tyre company Michelin since 1900. The Guide awards up to three Michelin stars for excellence to a select few establishments. The acquisition or loss of a ...

in the period 2007–present.

GaultMillau Gault et Millau is a French restaurant guide. It was founded by two restaurant critics, Henri Gault and Christian Millau in 1965. Points system Gault Millau rates on a scale of 1 to 20, with 20 being the highest. Restaurants given below 10 poin ...

awarded the restaurant 16 out of 20 points.

Head chef A chef de cuisine (, French for ''head of kitchen'') or head chef is a chef that leads and manages the kitchen and chefs of a restaurant or hotel. A chef patron (feminine form ''chef patronne'') (French for ''boss chef'') or executive chef is ...

of ''Basiliek'' is Rik Jansma. ''Basiliek'' was founded in 2006, after Rik Jansma and Andrea van Zoomeren bought the closed down Michelin starred restaurant Olivio. Jansma had worked as

sous chef A sous-chef is a chef who is second in command in a kitchen; the person ranking next after the head chef, usually the more hands on manager with regards to training staff and organising the kitchen. Duties and functions The sous-chef has many re ...

in Olivio, prior to the closure.

References

Restaurants in the Netherlands Michelin Guide starred restaurants in the Netherlands Restaurants in Gelderland Harderwijk {{Netherlands-company-stub

See also

References