Basic Food Flavors, Inc. is a private company based in

North Las Vegas North Las Vegas is a suburban city in Clark County, Nevada, United States, in the Las Vegas Valley. As of the 2010 census it had a population of 216,961, with an estimated population of 251,974 in 2019. The city was incorporated on May 1, 19 ...

Nevada Nevada ( ; ) is a U.S. state, state in the Western United States, Western region of the United States. It is bordered by Oregon to the northwest, Idaho to the northeast, California to the west, Arizona to the southeast, and Utah to the east. N ...

, United States. Established in 1980, they have developed a line of

hydrolyzed vegetable protein Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients to create a bouillon (broth) taste without the vegetables, bones, simmering, or other standard elements of creating bouillon fr ...

(HVP),

soy sauce Soy sauce (also called simply soy in American English and soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and '' Aspergillus oryzae'' or ''Asp ...

and soy base products. It produces 120 varieties of HVP which are used in various products including chips, soups, dressings and snack foods. A private company which does not make financial information public, its annual sales have been estimated as between $20 and $50 million. On March 4, 2010 the United States

Food and Drug Administration The United States Food and Drug Administration (FDA or US FDA) is a List of United States federal agencies, federal agency of the United States Department of Health and Human Services, Department of Health and Human Services. The FDA is respon ...

announced it was conducting an investigation after a customer of Basic Food Flavors reported finding

Salmonella ''Salmonella'' is a genus of rod-shaped (bacillus) Gram-negative bacteria of the family Enterobacteriaceae. The two species of ''Salmonella'' are ''Salmonella enterica'' and ''Salmonella bongori''. ''S. enterica'' is the type species and is fur ...

in one production lot of HVP. Affected bulk, ready-to-eat and ready-to-cook HVP products were recalled in the U.S. and Canada. The recall resulted in 177 products being removed from grocery shelves. About 1990, the company moved to Nevada from Pomona,

California California is a U.S. state, state in the Western United States, located along the West Coast of the United States, Pacific Coast. With nearly 39.2million residents across a total area of approximately , it is the List of states and territori ...

, complaining that California's economic regulations were too strict and expensive.

References

External links

Basic Food Flavors corporate website
* Companies based in North Las Vegas, Nevada Food and drink companies of the United States {{food-company-stub

See also

References

External links