Barceló (rum)
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Barceló is the name and brand of a variety of
rum Rum is a liquor made by fermenting and then distilling sugarcane molasses or sugarcane juice. The distillate, a clear liquid, is usually aged in oak barrels. Rum is produced in nearly every sugar-producing region of the world, such as the Ph ...
s from the
Dominican Republic The Dominican Republic ( ; es, República Dominicana, ) is a country located on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean region. It occupies the eastern five-eighths of the island, which it shares with ...
produced by Ron Barceló S.R.L. Barceló has its plant and distillery in
San Pedro de Macorís San Pedro de Macorís is a city and municipality (''municipio'') in the Dominican Republic and the capital of the San Pedro de Macorís province in the east region of the country; it is among the 10 largest cities of the Dominican Republic. The ...
.


Company history

Following his dream of devising the best rum in the world, in 1929, a young Julián Barceló from Spain arrived in Santo Domingo and founded Barceló & Co. Soon he began producing one of his first rums and selling it throughout the country. The optimum product was obtained by experimenting with different brands on the local market, and in 1950, the Ron Barceló brand was launched with the products Barceló Blanco and Dorado (white and gold rums respectively), which were an immediate success. Some 20 years later, Ron Barceló Añejo (a mature rum), was added to the portfolio. In 1974, Don Julián Barceló handed over the reins of the business to his nephew Miguel Barceló and 6 years later, in 1980 Ron Barceló Imperial was born, premium emblematic rum, leader in its class since the day it was launched and the most internationally awarded Dominican rum. With the idea of expanding the brand, in the 90s Barceló & Co. gave a group of Spanish businessmen, with a long history of producing wines and spirits, the rights to export Ron Barceló. These entrepreneurs founded Ron Barceló SRL.. In 2006, by then sold on 25 international markets, Ron Barceló SRL. took over Ron Barceló completely, with the third generation Barceló's, namely the Barceló Díaz and Garcia families, remaining on the Board of Directors. That same year the bottles for Ron Barceló Imperial, Gran Añejo and Añejo were redesigned and a new era began. Nowadays, Ron Barceló SRL. still produces only Ron Barceló, which is sold in over 50 countries, ranking it the 4th largest exporter of rum in the world.


Rum elaboration plant

Developed in San Pedro de Macorís, in the east of the Dominican Republic, are built several plants for alcohol aging, elaboration, bottling, storage of packaged and finished products, a laboratory, sensory evaluation, amongst others.


Products

*Barceló Cream (Añejo rum with cream) *Barceló Dorado (golden aged low-tier) *Barceló Blanco (white aged mid-tier) *Barceló Añejo (golden aged mid-tier) *Barceló Gran Añejo (golden aged premium) *Barceló Gran Platinum (white aged premium) *Barceló Imperial (golden high-end premium) *Barceló Imperial Premium Blend 30 Aniversario (Golden Ultra Premium)


References

Rums Alcoholic drink brands Brands of the Dominican Republic Drink companies of the Dominican Republic Food and drink companies established in 1930 1930 in the Dominican Republic 1930 establishments in the Dominican Republic {{distilled-drink-stub