Bagoong fried rice, also known as binagoongan fried rice or anglicized as shrimp paste fried rice, is a
Filipino
Filipino may refer to:
* Something from or related to the Philippines
** Filipino language, standardized variety of 'Tagalog', the national language and one of the official languages of the Philippines.
** Filipinos, people who are citizens of th ...
fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fr ...
dish cooked by
stir-frying pre-cooked rice with sauteed ''
bagoong alamang
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. They are eith ...
'' (shrimp paste), toasted
garlic
Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus ''Allium''. Its close relatives include the onion, shallot, leek, chive, Allium fistulosum, Welsh onion and Allium chinense, Chinese onion. It is native to South A ...
, spring onions,
shallots
The shallot is a botanical variety (a cultivar) of the onion. Until 2010, the (French red) shallot was classified as a separate species, ''Allium ascalonicum''. The taxon was synonymized with '' Allium cepa'' (the common onion) in 2010, as th ...
,
julienned
Julienne, , or french cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. Common items to be julienned are carrots for , celery for , potatoes for julienne fries, or cucumbers for .
Trimmi ...
sour green
mango
A mango is an edible stone fruit produced by the tropical tree ''Mangifera indica''. It is believed to have originated in the region between northwestern Myanmar, Bangladesh, and northeastern India. ''M. indica'' has been cultivated in South a ...
es (which balances the saltiness of the shrimp paste), and optionally other ingredients like chilis, cucumbers,
jicama
''Pachyrhizus erosus'', commonly known as jícama ( or ; Spanish ''jícama'' ; from Nahuatl ''xīcamatl'', ) Mexican turnip, is the name of a native Mexican vine, although the name most commonly refers to the plant's edible tuberous root. Jícam ...
s, carrots, scrambled eggs, ''
chicharon'', and tomatoes. It is usually light pink in color due to the use of ''angkak'' (
red yeast rice
Red yeast rice (), red rice ''koji'' (べにこうじ, lit. 'red ''koji), red fermented rice, red kojic rice, red ''koji'' rice, ''anka'', or ''angkak'', is a bright reddish purple fermented rice, which acquires its color from being cultivate ...
) coloring agent from the ''
bagoong''. It is eaten paired with meat and seafood dishes, or is cooked with chunks of meat and seafood and eaten as is.
It is a variant of ''
sinangag
''Sinangag'' (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it result ...
'' (garlic fried rice) and is similar to
aligue fried rice
Aligue fried rice (), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (''taba ng talangka'' or ''aligue''), toasted garlic, spring onions, black pepper, rock sa ...
, which uses ''
taba ng talangka
''Taba ng talangka'' (), also known simply as ''aligi'' (; es, arigue o es, label=none, aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (''talangka'').
...
'' (crab fat paste). It is comparable to the Thai
Khao khluk kapi
''Khao khluk kapi'' ( th, ข้าวคลุกกะปิ, ; sometimes spelled as ''khao kluk kapi'') is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known ...
which also uses shrimp paste, but with different cooking and ingredient preparations and methods.
See also
*
Sinangag
''Sinangag'' (), also called garlic fried rice or garlic rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with garlic. The rice used is preferably stale, usually leftover cooked rice from the previous day, as it result ...
*
Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. It is often eaten by itself or as an accompaniment to another dish. Fr ...
*
Kiampong
''Kiampong'', also spelled as ''kiampung'', is a Filipino glutinous rice casserole. Its name originates from Philippine Hokkien for "viand & rice" (). It is a common traditional dish for Chinese Filipino families. It has many variants, but typi ...
*
Kuning
''Kuning'', also spelled ''kyuning'' or ''kiyuning'' and Anglicized as yellow rice or turmeric rice, is a Filipino rice dish cooked with turmeric, lemongrass, salt, bay leaves, and other spices to taste. It originates from the island of Mindana ...
*
Sinigapuna
*
Khao khluk kapi
''Khao khluk kapi'' ( th, ข้าวคลุกกะปิ, ; sometimes spelled as ''khao kluk kapi'') is a flavorful dish in Thai cuisine that consists of primary ingredients of fried rice mixed with shrimp paste, the latter of which is known ...
References
Fried rice
Philippine rice dishes
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