Kue bagea (also called sago cake) is a cake originating from

Ternate Ternate is a city in the Indonesian province of North Maluku and an island in the Maluku Islands. It was the ''de facto'' provincial capital of North Maluku before Sofifi on the nearby coast of Halmahera became the capital in 2010. It is off the we ...

North Maluku North Maluku ( id, Maluku Utara) is a province of Indonesia. It covers the northern part of the Maluku Islands, bordering the Pacific Ocean to the north, the Halmahera Sea to the east, the Molucca Sea to the west, and the Seram Sea to the south. ...

Indonesia Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans. It consists of over 17,000 islands, including Sumatra, Java, Sulawesi, and parts of Borneo and New Guine ...

. It has a round shape and creamy color. Bagea has a hard consistency that can be softened in tea or water, to make it easier to chew. It is prepared using

sago Sago () is a starch extracted from the pith, or spongy core tissue, of various tropical palm stems, especially those of ''Metroxylon sagu''. It is a major staple food for the lowland peoples of New Guinea and the Maluku Islands, where it is ...

, a plant-based starch derived from the

sago palm Sago palm is a common name for several plants which are used to produce a starchy food known as sago. Sago palms may be "true palms" in the family Arecaceae, or cycads with a palm-like appearance. Sago produced from cycads must be detoxified before ...

or sago cycad. Bagea kenari

References

Kue Indonesian cuisine {{indonesia-cuisine-stub

See also

References