The Bacone is an American breakfast dish consisting of

bacon Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sand ...

shaped into a cone, filled with scrambled eggs,

hash browns Hash browns, also spelled hashed browns, are a popular American and British breakfast food, consisting of finely chopped potatoes that have been fried until browned. Hash browns first started appearing on breakfast menus in New York City in t ...

, and

cheese Cheese is a dairy product produced in wide ranges of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep. During production, ...

and topped with a layer of sausage gravy and a

biscuit A biscuit is a flour-based baked and shaped food product. In most countries biscuits are typically hard, flat, and unleavened. They are usually sweet and may be made with sugar, chocolate, icing, jam, ginger, or cinnamon. They can also be ...

. Inventors Christian Williams and Melissa Tillman debuted the Bacone at Bacon Camp 2009 in San Francisco, CA where it won the Judge's Choice award. Following its appearance at Bacon Camp, it garnered local and national media attention, including a mention in Gourmet Magazine, and a special segment on the Food Network channel, in the show ''

What Would Brian Boitano Make? ''What Would Brian Boitano Make?'' is a cooking show on Food Network hosted by Brian Boitano. It first aired on August 23, 2009. The show features Boitano cooking several dishes and then entertaining his friends. Boitano is a self-taught cook, who ...

'', where Williams showed Boitano how to make one.

References

External links

The Bacone on What Would Brian Boitano Make?
{{Bacon Bacon dishes

See also

References

External links