Baccalà alla lucana is a traditional dish from
Basilicata in southern Italy, particularly widespread in the area of the comune of
Avigliano and therefore also known as baccalà all'aviglianese. A typical Christmas dish, it is made of
cod
Cod is the common name for the demersal fish genus '' Gadus'', belonging to the family Gadidae. Cod is also used as part of the common name for a number of other fish species, and one species that belongs to genus ''Gadus'' is commonly not call ...
and crunchy red peppers known as ''
cruschi''.
See also
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Cuisine of Basilicata
The cuisine of Basilicata, or Lucanian cuisine, is the cuisine of the Basilicata region of Italy. It is mainly based on the use of pork and sheep meat, legumes, cereals and vegetables, with the addition of aromas such as hot peppers, powdere ...
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List of fish dishes
This is a list of notable fish dishes. In culinary and fishery contexts, fish includes shellfish, such as molluscs, crustaceans and echinoderms. Fish has been an important source of protein for humans throughout recorded history.
Fish dishes
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External links
Brief historyRecipe
Italian seafood dishes
Cuisine of Basilicata
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