The BBCH-scale (solaneous fruit) identifies the phenological development stages of solaneous fruit (
tomato
The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...
= ''Lycopersicon esculentum'', aubergine = ''Solanum melongena'',
paprika
Paprika ( US , ; UK , ) is a spice made from dried and ground red peppers. It is traditionally made from ''Capsicum annuum'' varietals in the Longum group, which also includes chili peppers, but the peppers used for paprika tend to be milder an ...
= ''Capsicum annuum''). It is a plant species specific version of the
BBCH-scale The BBCH-scale is used to identify the phenological development stages of plants. BBCH-scales have been developed for a range of crop species where similar growth stages of each plant are given the same code.
Phenological development stages of plan ...
.
1 For tomatoes with
determinate
In logic and philosophy (especially metaphysics), a property is a characteristic of an object; a red object is said to have the property of redness. The property may be considered a form of object in its own right, able to possess other propertie ...
stem growth, paprika and aubergines. In tomatoes with indeterminate stem growth and only one sympodial branch at the corresponding axis, the apical side shoot formation occurs concurrently with the emergence of the inflorescence (Principal growth stage 5), so that the coding within principal growth stage 2 is not necessary
2 For tomato
3 For paprika and aubergine
References
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External links
A downloadable version of the BBCH Scales
{{DEFAULTSORT:Bbch-Scale (Solaneous Fruit)
BBCH-scale