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Augustiner-Bräu is a
brewery A brewery or brewing company is a business that makes and sells beer. The place at which beer is commercially made is either called a brewery or a beerhouse, where distinct sets of brewing equipment are called plant. The commercial brewing of bee ...
in
Munich Munich ( ; german: München ; bar, Minga ) is the capital and most populous city of the German state of Bavaria. With a population of 1,558,395 inhabitants as of 31 July 2020, it is the third-largest city in Germany, after Berlin and ...
, Germany. Established in 1328, it is Munich's oldest independent brewery. The company is owned by the Edith Haberland Wagner Trust 51% and the Inselkammer-Family 49%.


History

The Augustiner Brewery was first mentioned by name in 1328, established within an Augustianian Monastery which had been settled just outside the Munich city walls in an area called Haberfeld (or Haferfeld – "oat field") in 1294. The Monastery complex was the largest sacred building in Munich until the completion of the Frauenkirche cathedral in 1494. The Augustinian monks supplied beer to the Bavarian Royal
Wittelsbach The House of Wittelsbach () is a German dynasty, with branches that have ruled over territories including Bavaria, the Palatinate, Holland and Zeeland, Sweden (with Finland), Denmark, Norway, Hungary (with Romania), Bohemia, the Electorate ...
family until 1589, at which time the Hofbräu brewery was founded. In 1759, the Augustinian Monks of Munich were among the first members of the
Bavarian Academy of Sciences and Humanities The Bavarian Academy of Sciences and Humanities (german: Bayerische Akademie der Wissenschaften) is an independent public institution, located in Munich. It appoints scholars whose research has contributed considerably to the increase of knowledg ...
. Meanwhile, during this era, Augustiner's annual output reached 250,000 liters, three times the amount of an average brewery of the time. In 1803, as part of a secularization movement, the monastery was dissolved, and the brewery was run by the state before passing into private ownership. Then in 1817, as the original building had fallen in great disrepair, the brewery was moved to
Neuhauser Straße Neuhauser Straße is part of the first and largest pedestrian zone in Munich's Old Town. Here, many retail shops and restaurants are to be found. Location and direction The road runs almost straight ahead in the southeast-northwest direction o ...
. Anton and Therese Wagner, a brewing family from the vicinity of neighboring
Freising Freising () is a university town in Bavaria, Germany, and the capital of the Freising ''Landkreis'' (district), with a population of about 50,000. Location Freising is the oldest town between Regensburg and Bolzano, and is located on the ...
acquired the enterprise and the brewery has continued to be privately owned since. Around 1840, Anton Wagner acquired a storage facility on Rosenheimer Straße in order to expand the brewery and after Anton's death in 1845, his wife Therese ran the business. Augustiner entered the industrial age in 1852 with the adoption of a steam engine to aid in production. Then in 1857, a further storage facility was acquired on
Landsberger Straße The Landsberger Straße is one of the main arterial roads in Munich. Route The road, with a length of about 6.6 km, leads south into the extension of the Bayerstraße, parallel to the railway lines of the Munich-Hauptbahnhof- Munich-Pasing-Aug ...
, and eventually all production was moved to the new site, while a brewery-sponsored restaurant continued operation at the Neuhauser Straße location. Joseph Wagner ("JW" as marked on the current label), took on the management role following his mother's death. The brewery further expanded in 1862 with the addition of another storage cellar at Arnulfstraße 52, the current site of the famous Augustiner-Keller and Beer Garden. In 1880, Joseph Wagner was recognized as a founding member of the Bavarian Beer alliance, and later in 1887, Augustiner's iconic "JW" trademark with the bishop's staff was registered. As a result of the aerial bombing of Munich during World War II, Augustiner Brewery was 60% destroyed. In 1971, the brew house was completely renovated, adopting the use of stainless steel tanks. In 1996, Edith Haberland Wagner, the last of the Wagner dynasty, bequeathed her share in the brewery ownership to the Edith Haberland Wagner Foundation, and the foundation continues to hold 51% of the shares of the brewery to this day. In 2013, Augustiner opened the Klosterwirt, returning to their origins on the site of the original Augustinian Monastery, just next to the Munich Frauenkirche.


Augustiner at Oktoberfest

It is not known when Augustiner beer was first featured at the
Oktoberfest The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...
, but the first record of an Augustiner beer stall is featured on a picture dating from 1867. The first appearance of an Augustiner beer "castle" was later in 1903, and finally in 1926, the Augustiner Festhalle was erected for the first time. The original tent featured a tower, which was later removed from the construction design during the years 1949-2010. The tower was reinstated in 2010 in celebration of the 200th anniversary of the Oktoberfest, and has continued to be a feature of the Festhalle to this day. Since 1987, Augustiner is the only brewery of the 6 featured at Oktoberfest, to exclusively pour from their wooden barrels.


Distribution and marketing

Augustiner beer is normally found within the Greater Munich area, but in the last few years it has become popular outside Munich, for example in Berlin, where it is one of the most successful beers in
Mitte Mitte () is the first and most central borough of Berlin. The borough consists of six sub-entities: Mitte proper, Gesundbrunnen, Hansaviertel, Moabit, Tiergarten and Wedding. It is one of the two boroughs (the other being Friedrichshain-Kre ...
, even though the company does not advertise. When most German breweries updated their
bottles A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stop ...
to a slim and more modern design to give their beer a more classy and less old fashioned appearance, Augustiner stuck with its original "classic" form, often nicknamed the "Bauarbeiterhalbe" (construction worker's half litre). The labels have also not changed in over 20 years. The success of the brand has been attributed to the traditional "retro" image it enjoys as one of the last major breweries in Munich that is not owned by an international beer conglomerate; Augustiner-Bräu is 51%-owned by a charitable foundation. Augustiner-Bräu operates a beer tent at the
Oktoberfest The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...
, as well as owning one of Munich's largest
beer garden A beer garden (German: ''Biergarten'') is an outdoor area in which beer and food are served, typically at shared tables shaded by trees. Beer gardens originated in Bavaria, of which Munich is the capital city, in the 19th century, and remain c ...
s, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of
King of Prussia, PA King of Prussia (also referred to as KOP) is a census-designated place in Upper Merion Township in Montgomery County, Pennsylvania, United States. As of the 2020 census, its population was 22,028. The community took its unusual name in the 18th ...
. Since distribution is very limited, only Augustiner Edelstoff and Maximator are available. File:2013 Augustiner Bräu Enamel.jpg, Enamel beer advertising sign in a pub in Munich File:Augustiner Weissbier.jpg, Augustiner Weissbier


Beers

* Augustiner's most popular beer is Augustiner Lagerbier Hell (5.2%), a pale
lager Lager () is beer which has been brewed and conditioned at low temperature. Lagers can be pale, amber, or dark. Pale lager is the most widely consumed and commercially available style of beer. The term "lager" comes from the German for "storag ...
that is given a prolonged secondary
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
. * Edelstoff is a slightly brighter, slightly sweeter, more sparkly, and stronger (5.6%) lager. In America Edelstoff is 5.7% alcohol content * Augustiner
Dunkel Dunkel, or Dunkles, is a word used for several types of dark German lager. ''Dunkel'' is the German word meaning ''dark'', and dunkel beers typically range in color from amber to dark reddish brown. They are characterized by their smooth malty f ...
, a malty dark beer. * Augustiner Pils, brewed according to the original
Pilsner Pilsner (also pilsener or simply pils) is a type of pale lager. It takes its name from the Bohemian city of Plzeň (german: Pilsen), where the world's first pale lager (now known as Pilsner Urquell) was produced in 1842 by Pilsner Urquell Bre ...
recipe. * Augustiner
Weißbier Wheat beer is a top-fermented beer which is brewed with a large proportion of wheat relative to the amount of malted barley. The two main varieties are German ''Weizenbier'' and Belgian ''witbier''; other types include Lambic (made with wild ye ...
. * Oktoberfestbier (6.3%), a style of beer known as
Märzen ''Märzen'' or ''Märzenbier'' (german: March beer) is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown. It was the beer traditionally served at the Munich Oktoberfest. ...
in German, specially brewed for the Oktoberfest. Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from traditional wooden barrels. * Maximator, a
Doppelbock Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer and ...
and, like the Oktoberfestbier, seasonal. Brewed to coincide with
Lent Lent ( la, Quadragesima, 'Fortieth') is a solemn religious moveable feast#Lent, observance in the liturgical calendar commemorating the 40 days Jesus spent fasting in the desert and enduring Temptation of Jesus, temptation by Satan, according ...
, this is a
starkbier Bock is a strong beer in Germany, usually a dark lager. Several substyles exist, including: *Doppelbock (''Double Bock''), a stronger and maltier version *Eisbock (''Ice Bock''), a much stronger version made by partially freezing the beer an ...
(strong beer, 7.5%). * Heller Bock, a well lagered pale, seasonal beer (7.2%), only available in May and June in Munich. All of Augustiner′s brands are brewed in accordance with the
Reinheitsgebot The ''Reinheitsgebot'' (, literally "purity order") is a series of regulations limiting the ingredients in beer in Germany and the states of the former Holy Roman Empire. The best known version of the law was adopted in Bavaria in 1516 (by Will ...
. This means the ingredients of the beer are just four: water, grain (
barley Barley (''Hordeum vulgare''), a member of the grass family, is a major cereal grain grown in temperate climates globally. It was one of the first cultivated grains, particularly in Eurasia as early as 10,000 years ago. Globally 70% of barley p ...
and or
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
),
hops Hops are the flowers (also called seed cones or strobiles) of the hop plant '' Humulus lupulus'', a member of the Cannabaceae family of flowering plants. They are used primarily as a bittering, flavouring, and stability agent in beer, to w ...
and
yeast Yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. The first yeast originated hundreds of millions of years ago, and at least 1,500 species are currently recognized. They are estimated to constit ...
.


See also

*
Oktoberfest The Oktoberfest (; bar, Wiesn, Oktobafest) is the world's largest Volksfest, featuring a beer festival and a travelling carnival. It is held annually in Munich, Bavaria, Germany. It is a 16- to 18-day folk festival running from mid- or ...


References


External links

* {{DEFAULTSORT:Augustiner Brau Beer and breweries in Bavaria Beer brands of Germany Buildings and structures in Munich Brewery companies of Munich 1328 establishments in Europe