August Escoffier School of Culinary Arts (47938367413)

Auguste Escoffier School of Culinary Arts is a

private Private or privates may refer to: Music * " In Private", by Dusty Springfield from the 1990 album ''Reputation'' * Private (band), a Denmark-based band * "Private" (Ryōko Hirosue song), from the 1999 album ''Private'', written and also recorde ...

culinary school A cooking school is an institution devoted to education in the art and science of cooking and food preparation. There are many different types of cooking schools around the world, some devoted to training professional chefs, others aimed at amate ...

with campuses in Boulder, Colorado,

Austin, Texas Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...

, and online. The school offers culinary arts, pastry arts, and plant-based programs. It is named after

Auguste Escoffier Georges Auguste Escoffier (; 28 October 1846 – 12 February 1935) was a French chef, restaurateur and culinary writer who popularized and updated traditional French cooking methods. Much of Escoffier's technique was based on that of Marie-Antoi ...

, a French chef who is regarded as the father of modern

haute cuisine ''Haute cuisine'' (; ) or ''grande cuisine'' is the cuisine of "high-level" establishments, gourmet restaurants, and luxury hotels. ''Haute cuisine'' is characterized by the meticulous preparation and careful presentation of food at a high pric ...

, and owned by Triumph Higher Education group.

History

Auguste Escoffier School of Culinary Arts was founded in 2011 when it acquired the former Culinary School of the Rockies in Boulder, Colorado. Shortly after that merger, the school purchased an additional campus in Austin, Texas. The school is named after

, the French chef who is regarded as the father of modern

, and known for creating the kitchen brigade system , à la carte menu and the mother sauces . The school is affiliated with the Auguste Escoffier Foundation, and Le Musee Escoffier de l’Art Culinaire. Michel Escoffier, the great grandson of Auguste Escoffier, is a member of the parent corporation's advisory board.

Academics

Auguste Escoffier School of Culinary Arts in Boulder, Colorado is accredited by the Accrediting Council for Continuing Education and Training (ACCET) and approved and regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools. Auguste Escoffier School of Culinary Arts in Austin, Texas is nationally accredited by the

Council on Occupational Education The Council on Occupational Education (COE) is a national accrediting agency of higher education institutions recognized by the U.S. Department of Education. COE was created in 1971 as part of the Southern Association of Colleges and Schools. The ...

(COE), is approved and regulated by the Texas Workforce Commission-Career Schools and Colleges, and is authorized as an Associate of Applied Science degree–granting institution through the Texas Higher Education Coordinating Board. The schools are also members of a number of the

International Association of Culinary Professionals The International Association of Culinary Professionals (IACP) is a United States-based not-for-profit professional association whose members work in culinary education, communication, or the preparation of food and beverage. History The organizati ...

World Association of Chefs Societies {{one source, date=May 2017 The World Association of Chefs' Societies (WACS), is a global network of chefs associations first founded in October 1928 at the Sorbonne in Paris. At that first congress there were 65 delegates from 17 countries, repres ...

National Restaurant Association The National Restaurant Association is a restaurant industry business association in the United States, representing more than 380,000 restaurant locations. It also operates the National Restaurant Association Educational Foundation. The associa ...

, and ServSafe. The Culinary Arts program in Austin is programmatically accredited by the

American Culinary Federation The American Culinary Federation (ACF) was established in 1929 in New York City and is the largest professional chefs' organization in North America. It was the progeny of the combined visions of three chefs' associations in New York City, the Soci ...

's Educational Foundation.

Programs

The pastry arts program at the Austin campus is a 60-week course issuing an associate degree in Applied Science in Pastry Arts program. In Boulder, the pastry Arts diploma program offered at the Boulder campus is a 32-week course.

Online

Offered through the Boulder campus, the Diploma in Culinary Arts and Operations program is a 15-month long accredited program. The program requires a 6-week industry externship. Additionally, there's a 13-month Diploma in Professional Pastry Arts program.

External links

Official website

References

{{reflist 1991 establishments in Colorado 2011 establishments in Texas Cooking schools in the United States Education in Austin, Texas Education in Boulder, Colorado Educational institutions established in 1991 Educational institutions established in 2011 Private universities and colleges in Colorado Private universities and colleges in Texas