Arbëreshë cuisine on:
[Wikipedia]
[Google]
[Amazon]
The Arbëreshë cuisine (; ) is the
The Arbëreshë cuisine (; ) is the cuisine
A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region. Regional food preparation techniques, customs, and ingredients combine to ...
of the Arbëreshë people
The Arbëreshë (; sq, Arbëreshët e Italisë; it, Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group in Southern Italy, mostly concentrated in scattered villages in the region ...
in Italy
Italy ( it, Italia ), officially the Italian Republic, ) or the Republic of Italy, is a country in Southern Europe. It is located in the middle of the Mediterranean Sea, and its territory largely coincides with the homonymous geographical re ...
. It has been significantly influenced by Albanian
Albanian may refer to:
*Pertaining to Albania in Southeast Europe; in particular:
**Albanians, an ethnic group native to the Balkans
**Albanian language
**Albanian culture
**Demographics of Albania, includes other ethnic groups within the country ...
and Italian cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and late ...
.
See also
* Albanian cuisine *Italian cuisine
Italian cuisine (, ) is a Mediterranean cuisine#CITEREFDavid1988, David 1988, Introduction, pp.101–103 consisting of the ingredients, recipes and List of cooking techniques, cooking techniques developed across the Italian Peninsula and late ...
* Arbëreshë people
The Arbëreshë (; sq, Arbëreshët e Italisë; it, Albanesi d'Italia), also known as Albanians of Italy or Italo-Albanians, are an Albanian ethnolinguistic group in Southern Italy, mostly concentrated in scattered villages in the region ...
* Tumacë me tulë
Tumact me tulez (''tumacë me tulë'' in Albanian) is a pasta dish from southern Italy, specifically Basilicata, of Arbëreshe origin. The name means "tagliatelle with bread crumbs".
The dish is typical of Barile, a village in the province ...
References
Albanian cuisine Italian cuisine Arbëreshë culture {{italy-cuisine-stub