Abgoosht ( ''Âbgušt'', ; literally "meat broth") is an

Iranian Iranian may refer to: * Iran, a sovereign state * Iranian peoples, the speakers of the Iranian languages. The term Iranic peoples is also used for this term to distinguish the pan ethnic term from Iranian, used for the people of Iran * Iranian lan ...

stew. It is also called Dizi (, ), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas."

Preparation

Ābgoosht is usually made with lamb,

chickpea The chickpea or chick pea (''Cicer arietinum'') is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram" or Bengal gram, garbanzo or garbanzo bean, or Egyptian pea. Chickpea seeds are high ...

white beans The navy bean, haricot, pearl haricot bean, Boston bean, white pea bean, or pea bean is a variety of the common bean (''Phaseolus vulgaris'') native to the Americas, where it was first domesticated. It is a dry white bean that is smaller than m ...

onion An onion (''Allium cepa'' L., from Latin ''cepa'' meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus ''Allium''. The shallot is a botanical variety of the onion ...

potato The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern Unit ...

es,

tomato The tomato is the edible berry of the plant ''Solanum lycopersicum'', commonly known as the tomato plant. The species originated in western South America, Mexico, and Central America. The Mexican Nahuatl word gave rise to the Spanish word ...

es,

turmeric Turmeric () is a flowering plant, ''Curcuma longa'' (), of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking. The plant is a perennial, rhizomatous, herbaceous plant native to the Indian subcontinent and Southeast Asi ...

, and

dried lime Dried lime, also known as: black lime; ''noomi basra'' (Iraq); ''limoo amani'' (Iran); and ''loomi'' (Oman), is a lime that has lost its water content, usually after having spent a majority of its drying time in the sun. They are used whole, sli ...

. Other variations exist in the beans used, such as

kidney beans The kidney bean is a variety of the common bean ('' Phaseolus vulgaris''). It resembles a human kidney and thus is named after such. Red kidney beans should not be confused with other red beans, such as adzuki beans. Classification There are ...

and black-eyed peas. The ingredients are combined and cooked until done, at which point the dish is strained. The solids are mashed as ''gusht kubideh'' (, literally "mashed meat") and served with the broth, but in a separate dish, along with flatbread. The popular Azerbaijani dish

piti Piti may refer to: * Pīti, a mental factor in Buddhism * PITI, the principal, interest, taxes, and insurance sum of a mortgage payment * Piti (food), a soup dish of Central Asia * Piti (footballer) (born 1981), Spanish footballer * Piti, Guam * P ...

is a variety of abgoosht and encompasses many similar dishes in the region.

Variations

Assyrian abgoosht

Assyrians of northwestern

Iran Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmeni ...

, particularly surrounding

Urmia Urmia or Orumiyeh ( fa, ارومیه, Variously transliterated as ''Oroumieh'', ''Oroumiyeh'', ''Orūmīyeh'' and ''Urūmiyeh''.) is the largest city in West Azerbaijan Province of Iran and the capital of Urmia County. It is situated at an alt ...

, traditionally make abgoosht using beef, lime, kidney beans, and chickpeas, which is served in a lime broth with potatoes and eaten with onions and lavasha (an Assyrian bread) on the side. Assyrians typically make abgoosht in the winter. The regional pronunciation is "abgoosh", without the 't' ().

Armenian abgoosht

A similar dish in

Armenia Armenia (), , group=pron officially the Republic of Armenia,, is a landlocked country in the Armenian Highlands of Western Asia.The UNbr>classification of world regions places Armenia in Western Asia; the CIA World Factbook , , and ''Ox ...

is also called abgoosht. The difference is that in Armenia beef rather than lamb is used. File:Աբգուշթ.jpg, Abgoosht with various side dishes in Armenia

Piti (Caucasus and Central Asia)

Piti Piti may refer to: * Pīti, a mental factor in Buddhism * PITI, the principal, interest, taxes, and insurance sum of a mortgage payment * Piti (food), a soup dish of Central Asia * Piti (footballer) (born 1981), Spanish footballer * Piti, Guam * P ...

(or ''putuk'') is a variation of abgoosht in the cuisines of the

Caucasus The Caucasus () or Caucasia (), is a region between the Black Sea and the Caspian Sea, mainly comprising Armenia, Azerbaijan, Georgia, and parts of Southern Russia. The Caucasus Mountains, including the Greater Caucasus range, have historically ...

and

Central Asia Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...

References

External links

Abgoosht
{{Cuisine of Iran, stew Armenian cuisine Assyrian cuisine Chickpea dishes Iranian stews Iraqi cuisine Lamb dishes Soups