Awara broth (Bouillon d'awara in
French
French (french: français(e), link=no) may refer to:
* Something of, from, or related to France
** French language, which originated in France, and its various dialects and accents
** French people, a nation and ethnic group identified with Franc ...
and Bouyon wara in
Guianan Creole
French Guianese Creole (Kriyòl; also called variously Guianan Creole, Guianese Creole in English and Créole guyanais or Guyanais in French) is a French-based creole language spoken in French Guiana, and to a lesser degree, in Suriname and ...
) is a typical Guianan Creole stew, made up of many ingredients that are combined with the pulp of the fruit of
Awara tree, reduced at length beforehand in a pot. The stew can include salt ham, bacon, salt beef, pork snout, salt cod, smoked fish, fresh seafood like crabs and prawns, roasted chicken and vegetables like cabbage, spinach, eggplant and chile peppers.
A proverb says : "If you eat the broth of awara ... to Guiana you'll come back ..."
Preparation
The dish is prepared from the
pulp
Pulp may refer to:
* Pulp (fruit), the inner flesh of fruit
Engineering
* Dissolving pulp, highly purified cellulose used in fibre and film manufacture
* Pulp (paper), the fibrous material used to make paper
* Molded pulp, a packaging material
* ...
of the
Awara fruit and is typically mixed with smoked
chicken
The chicken (''Gallus gallus domesticus'') is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. Rooster or cock is a term for an adult m ...
and smoked
fish
Fish are aquatic, craniate, gill-bearing animals that lack limbs with digits. Included in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Approximately 95% of li ...
.
The stew can take several days to prepare.
At the end of the preparation, the awara broth is orange to light brown. It is usually accompanied by white rice.
Christian holidays
Considered a national dish and a sign of hospitality towards guests, it is often prepared for
Easter
Easter,Traditional names for the feast in English are "Easter Day", as in the '' Book of Common Prayer''; "Easter Sunday", used by James Ussher''The Whole Works of the Most Rev. James Ussher, Volume 4'') and Samuel Pepys''The Diary of Samuel ...
and
Pentecost
Pentecost (also called Whit Sunday, Whitsunday or Whitsun) is a Christianity, Christian holiday which takes place on the 50th day (the seventh Sunday) after Easter Sunday. It commemorates the descent of the Holy Spirit upon the Apostles in the Ne ...
.
See also
*
Awara
*
French Guianan cuisine
French Guianan cuisine or Guianan cuisine is a mixture of Creole, Bushinengue, and indigenous cuisines, supplemented by influences from the cuisines of more recent immigrant groups. Common ingredients include cassava, smoked fish, and smoked chic ...
References
{{Soups
French Guianan cuisine
Chicken soups
Fish stews
Easter food
Ham dishes
Bacon dishes
Eggplant dishes
Chili pepper dishes
Cabbage dishes
Pentecost
Stews